Maria Emília S G Pimenta - JoVE Visualize

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Journal of Food Science and Technology|September 6, 2014

Alternative fat substitutes for beef burger: technological and sensory characteristicsSabrina C Bastos, Maria Emília S G Pimenta, Carlos J Pimenta, et al.

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Journal of Food Science and Technology|September 6, 2014

Alternative fat substitutes for beef burger: technological and sensory characteristicsSabrina C Bastos, Maria Emília S G Pimenta, Carlos J Pimenta, et al.

Pageof 1