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Systematic and Applied Microbiology|June 20, 2008
Quantification of Enterococcus italicus in traditional Italian cheeses by fluorescence whole-cell hybridizationMaria Emanuela Fornasari, Lia Rossetti, Chiara Remagni, et al.FEMS Microbiology Letters|March 24, 2006
Cultivability of Streptococcus thermophilus in Grana Padano cheese whey startersMaria Emanuela Fornasari, Lia Rossetti, Domenico Carminati, et al.FEMS Yeast Research|April 19, 2003
Yeasts associated with MantecaGiovanna Suzzi, Maria Schirone, Maria Martuscelli, et al.International Journal of Food Microbiology|July 16, 2008
Grana Padano cheese whey starters: microbial composition and strain distributionLia Rossetti, Maria Emanuela Fornasari, Monica Gatti, et al.Applied and Environmental Microbiology|November 5, 2005
Heterogeneity of putative surface layer proteins in Lactobacillus helveticusMonica Gatti, Lia Rossetti, Maria Emanuela Fornasari, et al.Food Microbiology|May 17, 2011
Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheesesMiriam Zago, Maria Emanuela Fornasari, Domenico Carminati, et al.Journal of Microbiological Methods|October 26, 2011
Epifluorescence and atomic force microscopy: Two innovative applications for studying phage-host interactions in Lactobacillus helveticusMiriam Zago, Erika Scaltriti, Maria Emanuela Fornasari, et al.International Journal of Systematic and Evolutionary Microbiology|April 3, 2015
Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milkAurora Meucci, Miriam Zago, Lia Rossetti, et al.Food Microbiology|June 4, 2017
Survey on the phage resistance mechanisms displayed by a dairy Lactobacillus helveticus strainMiriam Zago, Luigi Orrù, Lia Rossetti, et al.The Journal of Dairy Research|August 15, 2003
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticusSimonetta Caira, Pasquale Ferranti, Monica Gatti, et al.Pageof 2