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Food Research International (Ottawa, Ont.)|November 22, 2024

Using online projective techniques to understand the consumers' perception of dry-aged beefAna Carolina Camargo de Oliveira Aust, Maria Eugênia Cruz Pinto, Marilia Silva Malvezzi Karwowski, et al.

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Food Research International (Ottawa, Ont.)|November 22, 2024

Using online projective techniques to understand the consumers' perception of dry-aged beefAna Carolina Camargo de Oliveira Aust, Maria Eugênia Cruz Pinto, Marilia Silva Malvezzi Karwowski, et al.

Pageof 1