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Critical Reviews in Food Science and Nutrition|February 12, 2002
Ecological-friendly pigments from fungiNelson Durán, Maria F S Teixeira, Roseli De Conti, et al.
Journal of Industrial Microbiology & Biotechnology|March 5, 2013
Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systemsSónia P M Ventura, Valéria C Santos-Ebinuma, Jorge F B Pereira, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 26, 2018
Duplex nested-PCR for detection of small ruminant lentivirusesRebeca C Marinho, Gabrielle R Martins, Kelma C Souza, et al.
Veterinary Ophthalmology|January 13, 2005
Survey of bacterial microorganisms in the conjunctival sac of clinically normal dogs and dogs with ulcerative keratitis in Fortaleza, Ceará, BrazilMarilena R Prado, Marcos F G Rocha, Erika H S Brito, et al.
Biotechnology Progress|July 15, 2018
Sequencing and phylogenetic analyses of talaromyces amestolkiae from amazon: A producer of natural colorantsBruna R Zaccarim, Fernanda de Oliveira, Michel R Z Passarini, et al.
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