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Maria Font

Showing results (11-20 of 80) with videos related to

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Animal : an International Journal of Animal Bioscience|September 13, 2014
Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypesMaria Font-i-Furnols, Anna Carabús, Candido Pomar, et al.
European Journal of Clinical Pharmacology|June 26, 2010
Risk Management Plans: are they a tool for improving drug safety?Serena Frau, Maria Font Pous, Maria Rosa Luppino, et al.
Plos One|April 28, 2015
Clinical efficacy and safety of Ezetimibe on major cardiovascular endpoints: systematic review and meta-analysis of randomized controlled trialsAlessandro Battaggia, Alberto Donzelli, Maria Font, et al.
Animals : an Open Access Journal From MDPI|February 25, 2022
Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian PigsMaria Font-I-Furnols, Anna Claret, Luis Guerrero, et al.
Meat Science|October 4, 2025
How local pig breed and processing methods affect consumer preferences for dry-cured hamBojana Savić, Martin Škrlep, Maria Font-I-Furnols, et al.
Meat Science|March 21, 2012
Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat contentMaria Font-i-Furnols, Núria Tous, Enric Esteve-Garcia, et al.
Meat Science|July 27, 2010
Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density modelPierre A Picouet, Fabiana Teran, Marina Gispert, et al.
Meat Science|November 17, 2023
Challenges and future perspectives for the European grading of pig carcasses - A quality viewMarjeta Čandek-Potokar, Bénédicte Lebret, Marina Gispert, et al.
Journal of Psychiatric Research|July 29, 2023
Correlation between C-reactive protein and the inflammatory ratios in acute schizophrenia inpatients: are they associated?Vicent Llorca-Bofí, Miquel Bioque, Maria Font, et al.
Animals : an Open Access Journal From MDPI|July 18, 2018
Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers' Acceptability and PreferenceNicolau Casal, Maria Font-I-Furnols, Marina Gispert, et al.
Pageof 8

Showing results (11-20 of 80) with videos related to

Sort By:
Pageof 8
Animal : an International Journal of Animal Bioscience|September 13, 2014
Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypesMaria Font-i-Furnols, Anna Carabús, Candido Pomar, et al.
European Journal of Clinical Pharmacology|June 26, 2010
Risk Management Plans: are they a tool for improving drug safety?Serena Frau, Maria Font Pous, Maria Rosa Luppino, et al.
Plos One|April 28, 2015
Clinical efficacy and safety of Ezetimibe on major cardiovascular endpoints: systematic review and meta-analysis of randomized controlled trialsAlessandro Battaggia, Alberto Donzelli, Maria Font, et al.
Animals : an Open Access Journal From MDPI|February 25, 2022
Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian PigsMaria Font-I-Furnols, Anna Claret, Luis Guerrero, et al.
Meat Science|October 4, 2025
How local pig breed and processing methods affect consumer preferences for dry-cured hamBojana Savić, Martin Škrlep, Maria Font-I-Furnols, et al.
Meat Science|March 21, 2012
Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat contentMaria Font-i-Furnols, Núria Tous, Enric Esteve-Garcia, et al.
Meat Science|July 27, 2010
Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density modelPierre A Picouet, Fabiana Teran, Marina Gispert, et al.
Meat Science|November 17, 2023
Challenges and future perspectives for the European grading of pig carcasses - A quality viewMarjeta Čandek-Potokar, Bénédicte Lebret, Marina Gispert, et al.
Journal of Psychiatric Research|July 29, 2023
Correlation between C-reactive protein and the inflammatory ratios in acute schizophrenia inpatients: are they associated?Vicent Llorca-Bofí, Miquel Bioque, Maria Font, et al.
Animals : an Open Access Journal From MDPI|July 18, 2018
Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers' Acceptability and PreferenceNicolau Casal, Maria Font-I-Furnols, Marina Gispert, et al.
Pageof 8