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Animal : an International Journal of Animal Bioscience
|
September 13, 2014
Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes
Maria Font-i-Furnols, Anna Carabús, Candido Pomar, et al.
European Journal of Clinical Pharmacology
|
June 26, 2010
Risk Management Plans: are they a tool for improving drug safety?
Serena Frau, Maria Font Pous, Maria Rosa Luppino, et al.
Plos One
|
April 28, 2015
Clinical efficacy and safety of Ezetimibe on major cardiovascular endpoints: systematic review and meta-analysis of randomized controlled trials
Alessandro Battaggia, Alberto Donzelli, Maria Font, et al.
Animals : an Open Access Journal From MDPI
|
February 25, 2022
Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs
Maria Font-I-Furnols, Anna Claret, Luis Guerrero, et al.
Meat Science
|
October 4, 2025
How local pig breed and processing methods affect consumer preferences for dry-cured ham
Bojana Savić, Martin Škrlep, Maria Font-I-Furnols, et al.
Meat Science
|
March 21, 2012
Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content
Maria Font-i-Furnols, Núria Tous, Enric Esteve-Garcia, et al.
Meat Science
|
July 27, 2010
Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model
Pierre A Picouet, Fabiana Teran, Marina Gispert, et al.
Meat Science
|
November 17, 2023
Challenges and future perspectives for the European grading of pig carcasses - A quality view
Marjeta Čandek-Potokar, Bénédicte Lebret, Marina Gispert, et al.
Journal of Psychiatric Research
|
July 29, 2023
Correlation between C-reactive protein and the inflammatory ratios in acute schizophrenia inpatients: are they associated?
Vicent Llorca-Bofí, Miquel Bioque, Maria Font, et al.
Animals : an Open Access Journal From MDPI
|
July 18, 2018
Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers' Acceptability and Preference
Nicolau Casal, Maria Font-I-Furnols, Marina Gispert, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 80) with videos related to
Sort By:
Page
of 8
Animal : an International Journal of Animal Bioscience
|
September 13, 2014
Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes
Maria Font-i-Furnols, Anna Carabús, Candido Pomar, et al.
European Journal of Clinical Pharmacology
|
June 26, 2010
Risk Management Plans: are they a tool for improving drug safety?
Serena Frau, Maria Font Pous, Maria Rosa Luppino, et al.
Plos One
|
April 28, 2015
Clinical efficacy and safety of Ezetimibe on major cardiovascular endpoints: systematic review and meta-analysis of randomized controlled trials
Alessandro Battaggia, Alberto Donzelli, Maria Font, et al.
Animals : an Open Access Journal From MDPI
|
February 25, 2022
Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs
Maria Font-I-Furnols, Anna Claret, Luis Guerrero, et al.
Meat Science
|
October 4, 2025
How local pig breed and processing methods affect consumer preferences for dry-cured ham
Bojana Savić, Martin Škrlep, Maria Font-I-Furnols, et al.
Meat Science
|
March 21, 2012
Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content
Maria Font-i-Furnols, Núria Tous, Enric Esteve-Garcia, et al.
Meat Science
|
July 27, 2010
Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model
Pierre A Picouet, Fabiana Teran, Marina Gispert, et al.
Meat Science
|
November 17, 2023
Challenges and future perspectives for the European grading of pig carcasses - A quality view
Marjeta Čandek-Potokar, Bénédicte Lebret, Marina Gispert, et al.
Journal of Psychiatric Research
|
July 29, 2023
Correlation between C-reactive protein and the inflammatory ratios in acute schizophrenia inpatients: are they associated?
Vicent Llorca-Bofí, Miquel Bioque, Maria Font, et al.
Animals : an Open Access Journal From MDPI
|
July 18, 2018
Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers' Acceptability and Preference
Nicolau Casal, Maria Font-I-Furnols, Marina Gispert, et al.
Page
of 8