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Brain, Behavior, & Immunity - Health
|
December 5, 2024
Differences in total and differential white blood cell counts and in inflammatory parameters between psychiatric inpatients with and without recent consumption of cannabinoids, opioids, or cocaine: A retrospective single-center study
Vicent Llorca-Bofí, Maria Mur, Maria Font, et al.
Meat Science
|
September 12, 2024
Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies
Michela Albano-Gaglio, Puneet Mishra, Sara W Erasmus, et al.
Recenti Progressi in Medicina
|
February 23, 2023
[Dissemination and reporting bias of clinical and observational studies conducted in the Local health unit of Verona.]
Anna Martini, Laura Pivetta, Francesca Schmid, et al.
Maturitas
|
March 21, 2007
Isoflavone-supplemented soy yoghurt associated with resistive physical exercise increase bone mineral density of ovariectomized rats
Gilberto Eiji Shiguemoto, Elizeu Antonio Rossi, Vilmar Baldissera, et al.
Meat Science
|
October 22, 2022
Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
Clément Burgeon, Maria Font-I-Furnols, María Dolores Garrido, et al.
Meat Science
|
August 14, 2024
Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact
Begonya Marcos, Paula Quinteiro, Michela Albano-Gaglio, et al.
Physiologia Plantarum
|
October 26, 2023
Cysteine proteases are activated in sensitive Amaranthus palmeri populations upon treatment with herbicides inhibiting amino acid biosynthesis
Maria Barco-Antoñanzas, Maria Font-Farre, Mikel V Eceiza, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 17, 2025
Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy
Míriam Muñoz-Lapeira, Tiril Aurora Lintvedt, Karen Wahlstrøm Sanden, et al.
Scientific Reports
|
October 2, 2025
Evaluation of organ and skeletal physiological characteristics for improved classification of growth-restricted newborn piglets
Pau Salgado-López, Eudald Llauradó-Calero, Sílvia García-Vilana, et al.
Animals : an Open Access Journal From MDPI
|
October 20, 2020
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview
Maria Font-I-Furnols, Raúl Martín-Bernal, Marijke Aluwé, et al.
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Search research articles
Search
Showing results (51-60 of 80) with videos related to
Sort By:
Page
of 8
Brain, Behavior, & Immunity - Health
|
December 5, 2024
Differences in total and differential white blood cell counts and in inflammatory parameters between psychiatric inpatients with and without recent consumption of cannabinoids, opioids, or cocaine: A retrospective single-center study
Vicent Llorca-Bofí, Maria Mur, Maria Font, et al.
Meat Science
|
September 12, 2024
Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies
Michela Albano-Gaglio, Puneet Mishra, Sara W Erasmus, et al.
Recenti Progressi in Medicina
|
February 23, 2023
[Dissemination and reporting bias of clinical and observational studies conducted in the Local health unit of Verona.]
Anna Martini, Laura Pivetta, Francesca Schmid, et al.
Maturitas
|
March 21, 2007
Isoflavone-supplemented soy yoghurt associated with resistive physical exercise increase bone mineral density of ovariectomized rats
Gilberto Eiji Shiguemoto, Elizeu Antonio Rossi, Vilmar Baldissera, et al.
Meat Science
|
October 22, 2022
Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
Clément Burgeon, Maria Font-I-Furnols, María Dolores Garrido, et al.
Meat Science
|
August 14, 2024
Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact
Begonya Marcos, Paula Quinteiro, Michela Albano-Gaglio, et al.
Physiologia Plantarum
|
October 26, 2023
Cysteine proteases are activated in sensitive Amaranthus palmeri populations upon treatment with herbicides inhibiting amino acid biosynthesis
Maria Barco-Antoñanzas, Maria Font-Farre, Mikel V Eceiza, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 17, 2025
Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy
Míriam Muñoz-Lapeira, Tiril Aurora Lintvedt, Karen Wahlstrøm Sanden, et al.
Scientific Reports
|
October 2, 2025
Evaluation of organ and skeletal physiological characteristics for improved classification of growth-restricted newborn piglets
Pau Salgado-López, Eudald Llauradó-Calero, Sílvia García-Vilana, et al.
Animals : an Open Access Journal From MDPI
|
October 20, 2020
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview
Maria Font-I-Furnols, Raúl Martín-Bernal, Marijke Aluwé, et al.
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of 8