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Maria Font-I-Furnols

Showing results (31-40 of 55) with videos related to

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Meat Science|September 27, 2020
Understanding consumers' perceptions towards Iberian pig production and animal welfareJavier García-Gudiño, Isabel Blanco-Penedo, Marina Gispert, et al.
Meat Science|June 5, 2026
Microbial dynamics and quality traits of dry- and wet-aged Bruna dels Pirineus beefFederico Tomasello, Belén Martín, Anna Jofré, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 4, 2025
Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durabilityMíriam Muñoz-Lapeira, Jens Petter Wold, Anna Jofré, et al.
Meat Science|December 23, 2014
Effects of ractopamine administration and castration method on muscle fiber characteristics and sensory quality of the longissimus muscle in two Piétrain pig genotypesHui Li, Claude Gariépy, Ye Jin, et al.
Food Science & Nutrition|November 18, 2024
Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non-castrated male pigsMacarena Egea, M Dolores Garrido, Maria Font-I-Furnols, et al.
Arthropod Structure & Development|December 18, 2018
Morphology and ultrastructure of the midgut gland ("hepatopancreas") during ontogeny in the common spider crab Maja brachydactyla Balss, 1922 (Brachyura, Majidae)Diego Castejón, Guiomar Rotllant, Javier Alba-Tercedor, et al.
Plos One|December 8, 2022
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambsImaneh Sadrarhami, Masoud Alikhani, Ebrahim Ghasemi, et al.
Meat Science|June 29, 2023
The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork bellyMaria Font-I-Furnols, Michela Albano-Gaglio, Albert Brun, et al.
Foods (Basel, Switzerland)|April 25, 2019
Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian ConsumersMarjeta Čandek-Potokar, Maja Prevolnik-Povše, Martin Škrlep, et al.
Meat Science|September 12, 2024
Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork belliesMichela Albano-Gaglio, Puneet Mishra, Sara W Erasmus, et al.
Pageof 6

Showing results (31-40 of 55) with videos related to

Sort By:
Pageof 6
Meat Science|September 27, 2020
Understanding consumers' perceptions towards Iberian pig production and animal welfareJavier García-Gudiño, Isabel Blanco-Penedo, Marina Gispert, et al.
Meat Science|June 5, 2026
Microbial dynamics and quality traits of dry- and wet-aged Bruna dels Pirineus beefFederico Tomasello, Belén Martín, Anna Jofré, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 4, 2025
Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durabilityMíriam Muñoz-Lapeira, Jens Petter Wold, Anna Jofré, et al.
Meat Science|December 23, 2014
Effects of ractopamine administration and castration method on muscle fiber characteristics and sensory quality of the longissimus muscle in two Piétrain pig genotypesHui Li, Claude Gariépy, Ye Jin, et al.
Food Science & Nutrition|November 18, 2024
Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non-castrated male pigsMacarena Egea, M Dolores Garrido, Maria Font-I-Furnols, et al.
Arthropod Structure & Development|December 18, 2018
Morphology and ultrastructure of the midgut gland ("hepatopancreas") during ontogeny in the common spider crab Maja brachydactyla Balss, 1922 (Brachyura, Majidae)Diego Castejón, Guiomar Rotllant, Javier Alba-Tercedor, et al.
Plos One|December 8, 2022
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambsImaneh Sadrarhami, Masoud Alikhani, Ebrahim Ghasemi, et al.
Meat Science|June 29, 2023
The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork bellyMaria Font-I-Furnols, Michela Albano-Gaglio, Albert Brun, et al.
Foods (Basel, Switzerland)|April 25, 2019
Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian ConsumersMarjeta Čandek-Potokar, Maja Prevolnik-Povše, Martin Škrlep, et al.
Meat Science|September 12, 2024
Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork belliesMichela Albano-Gaglio, Puneet Mishra, Sara W Erasmus, et al.
Pageof 6