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Maria Fredriksson-Ahomaa

Showing results (11-20 of 68) with videos related to

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Journal of Medical Microbiology|May 12, 2006
Sporadic human Yersinia enterocolitica infections caused by bioserotype 4/O : 3 originate mainly from pigsMaria Fredriksson-Ahomaa, Andreas Stolle, Anja Siitonen, et al.
Foodborne Pathogens and Disease|February 4, 2011
Different enteropathogenic Yersinia strains found in wild boars and domestic pigsMaria Fredriksson-Ahomaa, Silke Wacheck, Rebecca Bonke, et al.
International Journal of Food Microbiology|August 21, 2016
Conventional and molecular methods used in the detection and subtyping of Yersinia enterocolitica in foodStefanos Petsios, Maria Fredriksson-Ahomaa, Hercules Sakkas, et al.
Meat Science|February 25, 2011
Detection of Listeria monocytogenes in pork and beef using the VIDAS® LMO2 automated enzyme linked immunoassay methodCornelia Meyer, Maria Fredriksson-Ahomaa, Brigitte Sperner, et al.
International Journal of Food Microbiology|February 16, 2023
Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °CMikaela Sauvala, Per Johansson, Johanna Björkroth, et al.
Food Microbiology|June 16, 2014
High prevalence of pathogenic Yersinia enterocolitica in pig cheeksRiikka Laukkanen-Ninios, Maria Fredriksson-Ahomaa, Riitta Maijala, et al.
Preventive Veterinary Medicine|January 10, 2019
Assessment of the feasibility of serological monitoring and on-farm information about health status for the future meat inspection of fattening pigsElina Felin, Outi Hälli, Mari Heinonen, et al.
Preventive Veterinary Medicine|March 30, 2016
Current food chain information provides insufficient information for modern meat inspection of pigsElina Felin, Elias Jukola, Saara Raulo, et al.
Foodborne Pathogens and Disease|October 21, 2011
High frequency of multiresistant coagulase-positive Staphylococcus aureus found in slaughter pigs in UruguayCornelia Meyer, Maria Fredriksson-Ahomaa, Elisabeth Stüber, et al.
Foodborne Pathogens and Disease|November 11, 2009
Wild boars as an important reservoir for foodborne pathogensSilke Wacheck, Maria Fredriksson-Ahomaa, Martin König, et al.
Pageof 7

Showing results (11-20 of 68) with videos related to

Sort By:
Pageof 7
Journal of Medical Microbiology|May 12, 2006
Sporadic human Yersinia enterocolitica infections caused by bioserotype 4/O : 3 originate mainly from pigsMaria Fredriksson-Ahomaa, Andreas Stolle, Anja Siitonen, et al.
Foodborne Pathogens and Disease|February 4, 2011
Different enteropathogenic Yersinia strains found in wild boars and domestic pigsMaria Fredriksson-Ahomaa, Silke Wacheck, Rebecca Bonke, et al.
International Journal of Food Microbiology|August 21, 2016
Conventional and molecular methods used in the detection and subtyping of Yersinia enterocolitica in foodStefanos Petsios, Maria Fredriksson-Ahomaa, Hercules Sakkas, et al.
Meat Science|February 25, 2011
Detection of Listeria monocytogenes in pork and beef using the VIDAS® LMO2 automated enzyme linked immunoassay methodCornelia Meyer, Maria Fredriksson-Ahomaa, Brigitte Sperner, et al.
International Journal of Food Microbiology|February 16, 2023
Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °CMikaela Sauvala, Per Johansson, Johanna Björkroth, et al.
Food Microbiology|June 16, 2014
High prevalence of pathogenic Yersinia enterocolitica in pig cheeksRiikka Laukkanen-Ninios, Maria Fredriksson-Ahomaa, Riitta Maijala, et al.
Preventive Veterinary Medicine|January 10, 2019
Assessment of the feasibility of serological monitoring and on-farm information about health status for the future meat inspection of fattening pigsElina Felin, Outi Hälli, Mari Heinonen, et al.
Preventive Veterinary Medicine|March 30, 2016
Current food chain information provides insufficient information for modern meat inspection of pigsElina Felin, Elias Jukola, Saara Raulo, et al.
Foodborne Pathogens and Disease|October 21, 2011
High frequency of multiresistant coagulase-positive Staphylococcus aureus found in slaughter pigs in UruguayCornelia Meyer, Maria Fredriksson-Ahomaa, Elisabeth Stüber, et al.
Foodborne Pathogens and Disease|November 11, 2009
Wild boars as an important reservoir for foodborne pathogensSilke Wacheck, Maria Fredriksson-Ahomaa, Martin König, et al.
Pageof 7