Showing results (1-10 of 83) with videos related to
Sort By:
Pageof 9
Critical Reviews in Food Science and Nutrition|September 30, 2011
Microbial growth curves: what the models tell us and what they cannotMicha Peleg, Maria G CorradiniApplied and Environmental Microbiology|February 10, 2009
Dynamic model of heat inactivation kinetics for bacterial adaptationMaria G Corradini, Micha PelegInternational Journal of Food Microbiology|October 2, 2007
A Weibullian model for microbial injury and mortalityMaria G Corradini, Micha PelegJournal of Food Protection|November 24, 2004
Demonstration of the applicability of the Weibull-log-logistic survival model to the isothermal and nonisothermal inactivation of Escherichia coli K-12 MG1655Maria G Corradini, Micha PelegInternational Journal of Food Microbiology|January 13, 2006
On modeling and simulating transitions between microbial growth and inactivation or vice versaMaria G Corradini, Micha PelegCritical Reviews in Food Science and Nutrition|July 26, 2006
Linear and non-linear kinetics in the synthesis and degradation of acrylamide in foods and model systemsMaria G Corradini, Micha PelegWater Research|November 25, 2003
Statistical analysis of the fluctuating counts of fecal bacteria in the water of Lake KinneretOra Hadas, Maria G Corradini, Micha PelegJournal of Food Science|November 30, 2011
A study of the randomly fluctuating microbial counts in foods and water using the Expanded Fermi Solution as a modelMicha Peleg, Mark D Normand, Maria G CorradiniJournal of Food Science|January 21, 2012
On quantifying nonthermal effects on the lethality of pressure-assisted heat preservation processesMicha Peleg, Maria G Corradini, Mark D NormandJournal of Agricultural and Food Chemistry|July 30, 2009
Isothermal and non-isothermal kinetic models of chemical processes in foods governed by competing mechanismsMicha Peleg, Maria G Corradini, Mark D NormandPageof 9