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International Journal of Food Microbiology|June 24, 2008
Interactive software for estimating the efficacy of non-isothermal heat preservation processesMicha Peleg, Mark D Normand, Maria G CorradiniCritical Reviews in Food Science and Nutrition|June 16, 2012
The Arrhenius equation revisitedMicha Peleg, Mark D Normand, Maria G CorradiniInternational Journal of Food Microbiology|March 31, 2007
Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curvesMaria G Corradini, Mark D Normand, Micha PelegJournal of Food Science|May 4, 2011
Construction of food and water borne pathogens' dose-response curves using the expanded Fermi SolutionMicha Peleg, Mark D Normand, Maria G CorradiniInternational Journal of Food Microbiology|June 27, 2008
Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatmentsMaria G Corradini, Mark D Normand, Micha PelegAnnual Review of Food Science and Technology|January 10, 2017
A New Look at Kinetics in Relation to Food StorageMicha Peleg, Mark D Normand, Maria G CorradiniJournal of Food Science|May 25, 2010
Stochastic and deterministic model of microbial heat inactivationMaria G Corradini, Mark D Normand, Micha PelegInternational Journal of Food Microbiology|October 18, 2005
Modeling and predicting non-isothermal microbial growth using general purpose softwareMaria G Corradini, Alejandro Amézquita, Mark D Normand, et al.Applied and Environmental Microbiology|May 11, 2010
Evaluation of a stochastic inactivation model for heat-activated spores of Bacillus sppMaria G Corradini, Mark D Normand, Murray Eisenberg, et al.Applied and Environmental Microbiology|November 9, 2010
Expanded Fermi solution for estimating the survival of ingested pathogenic and probiotic microbial cells and sporesMicha Peleg, Mark D Normand, Joseph Horowitz, et al.Pageof 9