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International Journal of Food Microbiology|October 4, 2006
An expanded Fermi solution for microbial risk assessmentMicha Peleg, Mark D Normand, Joseph Horowitz, et al.Applied and Environmental Microbiology|November 17, 2009
Probabilistic model of microbial cell growth, division, and mortalityJoseph Horowitz, Mark D Normand, Maria G Corradini, et al.International Journal of Food Microbiology|September 18, 2007
Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditionsGlaucia M F Aragao, Maria G Corradini, Mark D Normand, et al.International Journal of Food Microbiology|September 7, 2007
Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringensSarah Smith-Simpson, Maria G Corradini, Mark D Normand, et al.Critical Reviews in Food Science and Nutrition|December 8, 2022
The probability of bacterial spores surviving a thermal process: The 12D myth and other issues with its quantitative assessmentMicha PelegCritical Reviews in Food Science and Nutrition|December 13, 2003
Calculation of the non-isothermal inactivation patterns of microbes having sigmoidal isothermal semi-logarithmic survival curvesMicha PelegFood Research International (Ottawa, Ont.)|December 3, 2017
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storageMicha PelegCritical Reviews in Food Science and Nutrition|May 5, 2017
Temperature-viscosity models reassessedMicha PelegApplied Microbiology and Biotechnology|May 10, 2022
Deterministic and stochastic survival models of injured ozonated Giardia cystsMicha PelegJournal of Texture Studies|February 5, 2019
The instrumental texture profile analysis revisitedMicha PelegPageof 9