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Maria G Corradini

Showing results (11-20 of 61) with videos related to

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Journal of Agricultural and Food Chemistry|July 30, 2009
Isothermal and non-isothermal kinetic models of chemical processes in foods governed by competing mechanismsMicha Peleg, Maria G Corradini, Mark D Normand
International Journal of Food Microbiology|June 24, 2008
Interactive software for estimating the efficacy of non-isothermal heat preservation processesMicha Peleg, Mark D Normand, Maria G Corradini
Critical Reviews in Food Science and Nutrition|June 16, 2012
The Arrhenius equation revisitedMicha Peleg, Mark D Normand, Maria G Corradini
Journal of Food Science|May 25, 2010
Stochastic and deterministic model of microbial heat inactivationMaria G Corradini, Mark D Normand, Micha Peleg
Food Chemistry|December 30, 2021
Temperature-dependence of riboflavin phosphorescence in cryosolventsYan Wang, Maria G Corradini, Richard D Ludescher
Current Research in Food Science|March 10, 2022
Vibrational and fluorescence spectroscopy to study gluten and zein interactions in complex dough systemsAzin Sadat, Maria G Corradini, Iris J Joye
Gels (Basel, Switzerland)|August 25, 2023
Bigels as Delivery Systems: Potential Uses and Applicability in FoodAlyssa Francavilla, Maria G Corradini, Iris J Joye
International Journal of Food Microbiology|March 31, 2007
Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curvesMaria G Corradini, Mark D Normand, Micha Peleg
Journal of Food Science|May 4, 2011
Construction of food and water borne pathogens' dose-response curves using the expanded Fermi SolutionMicha Peleg, Mark D Normand, Maria G Corradini
International Journal of Food Microbiology|June 27, 2008
Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatmentsMaria G Corradini, Mark D Normand, Micha Peleg
Pageof 7

Showing results (11-20 of 61) with videos related to

Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|July 30, 2009
Isothermal and non-isothermal kinetic models of chemical processes in foods governed by competing mechanismsMicha Peleg, Maria G Corradini, Mark D Normand
International Journal of Food Microbiology|June 24, 2008
Interactive software for estimating the efficacy of non-isothermal heat preservation processesMicha Peleg, Mark D Normand, Maria G Corradini
Critical Reviews in Food Science and Nutrition|June 16, 2012
The Arrhenius equation revisitedMicha Peleg, Mark D Normand, Maria G Corradini
Journal of Food Science|May 25, 2010
Stochastic and deterministic model of microbial heat inactivationMaria G Corradini, Mark D Normand, Micha Peleg
Food Chemistry|December 30, 2021
Temperature-dependence of riboflavin phosphorescence in cryosolventsYan Wang, Maria G Corradini, Richard D Ludescher
Current Research in Food Science|March 10, 2022
Vibrational and fluorescence spectroscopy to study gluten and zein interactions in complex dough systemsAzin Sadat, Maria G Corradini, Iris J Joye
Gels (Basel, Switzerland)|August 25, 2023
Bigels as Delivery Systems: Potential Uses and Applicability in FoodAlyssa Francavilla, Maria G Corradini, Iris J Joye
International Journal of Food Microbiology|March 31, 2007
Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curvesMaria G Corradini, Mark D Normand, Micha Peleg
Journal of Food Science|May 4, 2011
Construction of food and water borne pathogens' dose-response curves using the expanded Fermi SolutionMicha Peleg, Mark D Normand, Maria G Corradini
International Journal of Food Microbiology|June 27, 2008
Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatmentsMaria G Corradini, Mark D Normand, Micha Peleg
Pageof 7