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Carbohydrate Research
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November 19, 2013
Influence of antioxidant structure on local molecular mobility in amorphous sucrose
Jun Liang, Maria G Corradini, Richard D Ludescher
Annual Review of Food Science and Technology
|
January 10, 2017
A New Look at Kinetics in Relation to Food Storage
Micha Peleg, Mark D Normand, Maria G Corradini
Applied Spectroscopy
|
August 9, 2015
Revisiting time-resolved protein phosphorescence
Andrew R Draganski, Maria G Corradini, Richard D Ludescher
Journal of Food Science
|
September 22, 2025
Plant-Based Analogs: Potential Chemical Risks & Mitigation Strategies
Chinaza Arinzechukwu, Justin Tang, Chang Chen, et al.
Advances in Food and Nutrition Research
|
August 5, 2024
Virtualization and digital twins of the food supply chain for enhanced food safety
Maria G Corradini, Angie K Homez-Jara, Chang Chen
Food Chemistry
|
December 31, 2017
Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion
Victor Ryu, David J McClements, Maria G Corradini, et al.
International Journal of Food Microbiology
|
October 18, 2005
Modeling and predicting non-isothermal microbial growth using general purpose software
Maria G Corradini, Alejandro Amézquita, Mark D Normand, et al.
Applied and Environmental Microbiology
|
November 9, 2010
Expanded Fermi solution for estimating the survival of ingested pathogenic and probiotic microbial cells and spores
Micha Peleg, Mark D Normand, Joseph Horowitz, et al.
International Journal of Food Microbiology
|
October 4, 2006
An expanded Fermi solution for microbial risk assessment
Micha Peleg, Mark D Normand, Joseph Horowitz, et al.
Applied and Environmental Microbiology
|
November 17, 2009
Probabilistic model of microbial cell growth, division, and mortality
Joseph Horowitz, Mark D Normand, Maria G Corradini, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 61) with videos related to
Sort By:
Page
of 7
Carbohydrate Research
|
November 19, 2013
Influence of antioxidant structure on local molecular mobility in amorphous sucrose
Jun Liang, Maria G Corradini, Richard D Ludescher
Annual Review of Food Science and Technology
|
January 10, 2017
A New Look at Kinetics in Relation to Food Storage
Micha Peleg, Mark D Normand, Maria G Corradini
Applied Spectroscopy
|
August 9, 2015
Revisiting time-resolved protein phosphorescence
Andrew R Draganski, Maria G Corradini, Richard D Ludescher
Journal of Food Science
|
September 22, 2025
Plant-Based Analogs: Potential Chemical Risks & Mitigation Strategies
Chinaza Arinzechukwu, Justin Tang, Chang Chen, et al.
Advances in Food and Nutrition Research
|
August 5, 2024
Virtualization and digital twins of the food supply chain for enhanced food safety
Maria G Corradini, Angie K Homez-Jara, Chang Chen
Food Chemistry
|
December 31, 2017
Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion
Victor Ryu, David J McClements, Maria G Corradini, et al.
International Journal of Food Microbiology
|
October 18, 2005
Modeling and predicting non-isothermal microbial growth using general purpose software
Maria G Corradini, Alejandro Amézquita, Mark D Normand, et al.
Applied and Environmental Microbiology
|
November 9, 2010
Expanded Fermi solution for estimating the survival of ingested pathogenic and probiotic microbial cells and spores
Micha Peleg, Mark D Normand, Joseph Horowitz, et al.
International Journal of Food Microbiology
|
October 4, 2006
An expanded Fermi solution for microbial risk assessment
Micha Peleg, Mark D Normand, Joseph Horowitz, et al.
Applied and Environmental Microbiology
|
November 17, 2009
Probabilistic model of microbial cell growth, division, and mortality
Joseph Horowitz, Mark D Normand, Maria G Corradini, et al.
Page
of 7