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Maria G Corradini

Showing results (21-30 of 61) with videos related to

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Carbohydrate Research|November 19, 2013
Influence of antioxidant structure on local molecular mobility in amorphous sucroseJun Liang, Maria G Corradini, Richard D Ludescher
Annual Review of Food Science and Technology|January 10, 2017
A New Look at Kinetics in Relation to Food StorageMicha Peleg, Mark D Normand, Maria G Corradini
Applied Spectroscopy|August 9, 2015
Revisiting time-resolved protein phosphorescenceAndrew R Draganski, Maria G Corradini, Richard D Ludescher
Journal of Food Science|September 22, 2025
Plant-Based Analogs: Potential Chemical Risks & Mitigation StrategiesChinaza Arinzechukwu, Justin Tang, Chang Chen, et al.
Advances in Food and Nutrition Research|August 5, 2024
Virtualization and digital twins of the food supply chain for enhanced food safetyMaria G Corradini, Angie K Homez-Jara, Chang Chen
Food Chemistry|December 31, 2017
Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsionVictor Ryu, David J McClements, Maria G Corradini, et al.
International Journal of Food Microbiology|October 18, 2005
Modeling and predicting non-isothermal microbial growth using general purpose softwareMaria G Corradini, Alejandro Amézquita, Mark D Normand, et al.
Applied and Environmental Microbiology|November 9, 2010
Expanded Fermi solution for estimating the survival of ingested pathogenic and probiotic microbial cells and sporesMicha Peleg, Mark D Normand, Joseph Horowitz, et al.
International Journal of Food Microbiology|October 4, 2006
An expanded Fermi solution for microbial risk assessmentMicha Peleg, Mark D Normand, Joseph Horowitz, et al.
Applied and Environmental Microbiology|November 17, 2009
Probabilistic model of microbial cell growth, division, and mortalityJoseph Horowitz, Mark D Normand, Maria G Corradini, et al.
Pageof 7

Showing results (21-30 of 61) with videos related to

Sort By:
Pageof 7
Carbohydrate Research|November 19, 2013
Influence of antioxidant structure on local molecular mobility in amorphous sucroseJun Liang, Maria G Corradini, Richard D Ludescher
Annual Review of Food Science and Technology|January 10, 2017
A New Look at Kinetics in Relation to Food StorageMicha Peleg, Mark D Normand, Maria G Corradini
Applied Spectroscopy|August 9, 2015
Revisiting time-resolved protein phosphorescenceAndrew R Draganski, Maria G Corradini, Richard D Ludescher
Journal of Food Science|September 22, 2025
Plant-Based Analogs: Potential Chemical Risks & Mitigation StrategiesChinaza Arinzechukwu, Justin Tang, Chang Chen, et al.
Advances in Food and Nutrition Research|August 5, 2024
Virtualization and digital twins of the food supply chain for enhanced food safetyMaria G Corradini, Angie K Homez-Jara, Chang Chen
Food Chemistry|December 31, 2017
Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsionVictor Ryu, David J McClements, Maria G Corradini, et al.
International Journal of Food Microbiology|October 18, 2005
Modeling and predicting non-isothermal microbial growth using general purpose softwareMaria G Corradini, Alejandro Amézquita, Mark D Normand, et al.
Applied and Environmental Microbiology|November 9, 2010
Expanded Fermi solution for estimating the survival of ingested pathogenic and probiotic microbial cells and sporesMicha Peleg, Mark D Normand, Joseph Horowitz, et al.
International Journal of Food Microbiology|October 4, 2006
An expanded Fermi solution for microbial risk assessmentMicha Peleg, Mark D Normand, Joseph Horowitz, et al.
Applied and Environmental Microbiology|November 17, 2009
Probabilistic model of microbial cell growth, division, and mortalityJoseph Horowitz, Mark D Normand, Maria G Corradini, et al.
Pageof 7