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Maria G Corradini

Showing results (31-40 of 61) with videos related to

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Applied and Environmental Microbiology|May 11, 2010
Evaluation of a stochastic inactivation model for heat-activated spores of Bacillus sppMaria G Corradini, Mark D Normand, Murray Eisenberg, et al.
Journal of Colloid and Interface Science|September 4, 2019
Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsionsVictor Ryu, Maria G Corradini, David J McClements, et al.
Food Science & Nutrition|March 9, 2019
Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef pattiesKristin M Wong, Maria G Corradini, Wesley Autio, et al.
Journal of Agricultural and Food Chemistry|October 2, 2007
Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentrationYeun Suk Gu, Maria G Corradini, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|January 19, 2006
Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase compositionYeun Suk Gu, Maria G Corradini, D Julian McClements, et al.
Food Chemistry|February 8, 2022
Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatmentsMarco Faieta, Cally Toong, Maria G Corradini, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2017
Potential applications of luminescent molecular rotors in food science and engineeringFatemah M Alhassawi, Maria G Corradini, Michael A Rogers, et al.
International Journal of Food Microbiology|September 18, 2007
Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditionsGlaucia M F Aragao, Maria G Corradini, Mark D Normand, et al.
Heliyon|May 7, 2020
Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharidesHaochen Dai, Caroline E Leung, Maria G Corradini, et al.
Foods (Basel, Switzerland)|August 10, 2024
Extraction, Identification, and Quantification of Polyphenols from the <i>Theobroma cacao</i> L. Fruit: Yield vs. Environmental FriendlinessJuan Manuel Silva, Fernanda Peyronel, Yinan Huang, et al.
Pageof 7

Showing results (31-40 of 61) with videos related to

Sort By:
Pageof 7
Applied and Environmental Microbiology|May 11, 2010
Evaluation of a stochastic inactivation model for heat-activated spores of Bacillus sppMaria G Corradini, Mark D Normand, Murray Eisenberg, et al.
Journal of Colloid and Interface Science|September 4, 2019
Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsionsVictor Ryu, Maria G Corradini, David J McClements, et al.
Food Science & Nutrition|March 9, 2019
Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef pattiesKristin M Wong, Maria G Corradini, Wesley Autio, et al.
Journal of Agricultural and Food Chemistry|October 2, 2007
Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentrationYeun Suk Gu, Maria G Corradini, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|January 19, 2006
Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase compositionYeun Suk Gu, Maria G Corradini, D Julian McClements, et al.
Food Chemistry|February 8, 2022
Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatmentsMarco Faieta, Cally Toong, Maria G Corradini, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2017
Potential applications of luminescent molecular rotors in food science and engineeringFatemah M Alhassawi, Maria G Corradini, Michael A Rogers, et al.
International Journal of Food Microbiology|September 18, 2007
Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditionsGlaucia M F Aragao, Maria G Corradini, Mark D Normand, et al.
Heliyon|May 7, 2020
Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharidesHaochen Dai, Caroline E Leung, Maria G Corradini, et al.
Foods (Basel, Switzerland)|August 10, 2024
Extraction, Identification, and Quantification of Polyphenols from the <i>Theobroma cacao</i> L. Fruit: Yield vs. Environmental FriendlinessJuan Manuel Silva, Fernanda Peyronel, Yinan Huang, et al.
Pageof 7