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Food Research International (Ottawa, Ont.)
|
November 21, 2023
Wheat milling across history altered sugar bioaccessibility assessed using TIM-1 in vitro digestion model
Hala Amer, Zhitong Zhou, Maria G Corradini, et al.
Journal of Food Science
|
May 24, 2024
Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerations
Chang Chen, Mauricio Espinal-Ruiz, Alyssa Francavilla, et al.
International Journal of Food Microbiology
|
September 7, 2007
Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringens
Sarah Smith-Simpson, Maria G Corradini, Mark D Normand, et al.
Journal of the Science of Food and Agriculture
|
February 26, 2025
Inhibitory effects of phenolic compounds from blueberry leaf on α-amylase and α-glucosidase: kinetics, mode of action, and molecular interactions
Han Wu, Xiaoli Liu, Shudong Xie, et al.
Journal of Food Science
|
March 10, 2026
Consumer Perceptions of Food Deterioration: White Mushrooms as a Case Study
Angie Homez-Jara, Yuelin He, Lisa Duizer, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 20, 2017
Molecular Nuances Governing the Self-Assembly of 1,3:2,4-Dibenzylidene-d-sorbitol
Andrew Singh, France-Isabelle Auzanneau, Maria G Corradini, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 14, 2025
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By-Products and Waste
Mohammed A Bareen, Derossi Antonio, Maria G Corradini, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity
Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 29, 2024
Twenty-three years of PCR-based seafood authentication assay development: What have we learned?
Maleeka Singh, Robert G Young, Rosalee S Hellberg, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against <i>Escherichia coli</i> and <i>Listeria innocua</i>
Victor Ryu, Joseph Uknalis, Maria G Corradini, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 61) with videos related to
Sort By:
Page
of 7
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Wheat milling across history altered sugar bioaccessibility assessed using TIM-1 in vitro digestion model
Hala Amer, Zhitong Zhou, Maria G Corradini, et al.
Journal of Food Science
|
May 24, 2024
Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerations
Chang Chen, Mauricio Espinal-Ruiz, Alyssa Francavilla, et al.
International Journal of Food Microbiology
|
September 7, 2007
Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringens
Sarah Smith-Simpson, Maria G Corradini, Mark D Normand, et al.
Journal of the Science of Food and Agriculture
|
February 26, 2025
Inhibitory effects of phenolic compounds from blueberry leaf on α-amylase and α-glucosidase: kinetics, mode of action, and molecular interactions
Han Wu, Xiaoli Liu, Shudong Xie, et al.
Journal of Food Science
|
March 10, 2026
Consumer Perceptions of Food Deterioration: White Mushrooms as a Case Study
Angie Homez-Jara, Yuelin He, Lisa Duizer, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 20, 2017
Molecular Nuances Governing the Self-Assembly of 1,3:2,4-Dibenzylidene-d-sorbitol
Andrew Singh, France-Isabelle Auzanneau, Maria G Corradini, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 14, 2025
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By-Products and Waste
Mohammed A Bareen, Derossi Antonio, Maria G Corradini, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity
Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 29, 2024
Twenty-three years of PCR-based seafood authentication assay development: What have we learned?
Maleeka Singh, Robert G Young, Rosalee S Hellberg, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against <i>Escherichia coli</i> and <i>Listeria innocua</i>
Victor Ryu, Joseph Uknalis, Maria G Corradini, et al.
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of 7