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Antioxidants (Basel, Switzerland)
|
November 11, 2022
Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems
Thanh Phuong Vu, Cansu Ekin Gumus-Bonacina, Maria G Corradini, et al.
Journal of Functional Foods
|
November 13, 2018
Physicochemical differences between malanga (<i>Xanthosoma sagittifolium</i>) and potato (<i>Solanum tuberosum</i>) tubers are associated with differential effects on the gut microbiome
Brittany L Graf, Li Zhang, Maria G Corradini, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 23, 2014
Comparing and correlating solubility parameters governing the self-assembly of molecular gels using 1,3:2,4-dibenzylidene sorbitol as the gelator
Yaqi Lan, Maria G Corradini, Xia Liu, et al.
Critical Reviews in Food Science and Nutrition
|
July 30, 2008
Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatments
Micha Peleg, Mark D Normand, Maria G Corradini, et al.
Food Chemistry
|
December 5, 2025
Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pituitary-adrenal (HPA) axis neuronal dysfunction
Han Wu, Qing-Ru Di, Anthony Pius Bassey, et al.
Current Research in Food Science
|
July 25, 2024
Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil
Louis A Colaruotolo, Singam Suranjoy Singh, Stacie Dobson, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
The digestive fate of beef versus plant-based burgers from bolus to stool
Zhitong Zhou, Hala Amer, Arianna Sultani, et al.
Journal of Fluorescence
|
April 23, 2017
Tryptophan Fluorescence Yields and Lifetimes as a Probe of Conformational Changes in Human Glucokinase
Bogumil Zelent, Chris Bialas, Ignacy Gryczynski, et al.
Soft Matter
|
November 12, 2019
Molecular motifs encoding self-assembly of peptide fibers into molecular gels
Yaqi Lan, Muwen Lv, Shenglan Guo, et al.
NPJ Science of Food
|
August 21, 2024
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption
Antonio Derossi, Charles Spence, Maria G Corradini, et al.
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of 7
Search research articles
Search
Showing results (51-60 of 61) with videos related to
Sort By:
Page
of 7
Antioxidants (Basel, Switzerland)
|
November 11, 2022
Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems
Thanh Phuong Vu, Cansu Ekin Gumus-Bonacina, Maria G Corradini, et al.
Journal of Functional Foods
|
November 13, 2018
Physicochemical differences between malanga (<i>Xanthosoma sagittifolium</i>) and potato (<i>Solanum tuberosum</i>) tubers are associated with differential effects on the gut microbiome
Brittany L Graf, Li Zhang, Maria G Corradini, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 23, 2014
Comparing and correlating solubility parameters governing the self-assembly of molecular gels using 1,3:2,4-dibenzylidene sorbitol as the gelator
Yaqi Lan, Maria G Corradini, Xia Liu, et al.
Critical Reviews in Food Science and Nutrition
|
July 30, 2008
Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatments
Micha Peleg, Mark D Normand, Maria G Corradini, et al.
Food Chemistry
|
December 5, 2025
Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pituitary-adrenal (HPA) axis neuronal dysfunction
Han Wu, Qing-Ru Di, Anthony Pius Bassey, et al.
Current Research in Food Science
|
July 25, 2024
Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil
Louis A Colaruotolo, Singam Suranjoy Singh, Stacie Dobson, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
The digestive fate of beef versus plant-based burgers from bolus to stool
Zhitong Zhou, Hala Amer, Arianna Sultani, et al.
Journal of Fluorescence
|
April 23, 2017
Tryptophan Fluorescence Yields and Lifetimes as a Probe of Conformational Changes in Human Glucokinase
Bogumil Zelent, Chris Bialas, Ignacy Gryczynski, et al.
Soft Matter
|
November 12, 2019
Molecular motifs encoding self-assembly of peptide fibers into molecular gels
Yaqi Lan, Muwen Lv, Shenglan Guo, et al.
NPJ Science of Food
|
August 21, 2024
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption
Antonio Derossi, Charles Spence, Maria G Corradini, et al.
Page
of 7