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Maria G Miguel

Showing results (21-30 of 40) with videos related to

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Physical Chemistry Chemical Physics : PCCP|December 22, 2009
Re-dissolution and de-compaction of DNA-cationic surfactant complexes using non-ionic surfactantsConrad P Corbyn, Paul D I Fletcher, Rabia Gemici, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 23, 2005
Network formation of catanionic vesicles and oppositely charged polyelectrolytes. Effect of polymer charge density and hydrophobic modificationFilipe E Antunes, Eduardo F Marques, Ricardo Gomes, et al.
Colloids and Surfaces. B, Biointerfaces|December 1, 2009
Physicochemical properties of transferrin-associated lipopolyplexes and their role in biological activityNuno Penacho, Mónica Rosa, Björn Lindman, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 18, 2009
Role of linker groups between hydrophilic and hydrophobic moieties of cationic surfactants on oligonucleotide-surfactant interactionsDeenan Santhiya, Rita S Dias, Anshupriya Shome, et al.
Biomacromolecules|June 4, 2008
Effect of the head-group geometry of amino acid-based cationic surfactants on interaction with plasmid DNAVaibhav Jadhav, Souvik Maiti, Antara Dasgupta, et al.
Natural Product Communications|May 30, 2014
Anti-oxidant, anti-inflammatory and anti-proliferative activities of Moroccan commercial essential oilsSmail Aazza, Badiaa Lyoussi, Cristina Megías, et al.
The Journal of Physical Chemistry. B|May 5, 2012
Kinetic studies of amino acid-based surfactant binding to DNADeenan Santhiya, Rita S Dias, Sounak Dutta, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 13, 2013
Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropeneCustódia M L Gago, Maria G Miguel, Ana M Cavaco, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 3, 2012
Preparation of calcium alginate nanoparticles using water-in-oil (W/O) nanoemulsionsAlexandra H E Machado, Dan Lundberg, António J Ribeiro, et al.
Die Nahrung|January 20, 2004
Effect of the volatile constituents isolated from Thymus albicans, Th. mastichina, Th. carnosus and Thymbra capitata in sunflower oilMaria G Miguel, A Cristina Figueiredo, Monya M Costa, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Physical Chemistry Chemical Physics : PCCP|December 22, 2009
Re-dissolution and de-compaction of DNA-cationic surfactant complexes using non-ionic surfactantsConrad P Corbyn, Paul D I Fletcher, Rabia Gemici, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 23, 2005
Network formation of catanionic vesicles and oppositely charged polyelectrolytes. Effect of polymer charge density and hydrophobic modificationFilipe E Antunes, Eduardo F Marques, Ricardo Gomes, et al.
Colloids and Surfaces. B, Biointerfaces|December 1, 2009
Physicochemical properties of transferrin-associated lipopolyplexes and their role in biological activityNuno Penacho, Mónica Rosa, Björn Lindman, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 18, 2009
Role of linker groups between hydrophilic and hydrophobic moieties of cationic surfactants on oligonucleotide-surfactant interactionsDeenan Santhiya, Rita S Dias, Anshupriya Shome, et al.
Biomacromolecules|June 4, 2008
Effect of the head-group geometry of amino acid-based cationic surfactants on interaction with plasmid DNAVaibhav Jadhav, Souvik Maiti, Antara Dasgupta, et al.
Natural Product Communications|May 30, 2014
Anti-oxidant, anti-inflammatory and anti-proliferative activities of Moroccan commercial essential oilsSmail Aazza, Badiaa Lyoussi, Cristina Megías, et al.
The Journal of Physical Chemistry. B|May 5, 2012
Kinetic studies of amino acid-based surfactant binding to DNADeenan Santhiya, Rita S Dias, Sounak Dutta, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 13, 2013
Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropeneCustódia M L Gago, Maria G Miguel, Ana M Cavaco, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 3, 2012
Preparation of calcium alginate nanoparticles using water-in-oil (W/O) nanoemulsionsAlexandra H E Machado, Dan Lundberg, António J Ribeiro, et al.
Die Nahrung|January 20, 2004
Effect of the volatile constituents isolated from Thymus albicans, Th. mastichina, Th. carnosus and Thymbra capitata in sunflower oilMaria G Miguel, A Cristina Figueiredo, Monya M Costa, et al.
Pageof 4