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Maria G Veldhuizen

Showing results (11-20 of 51) with videos related to

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Scientific Reports|February 18, 2021
Post-traumatic olfactory loss and brain response beyond olfactory cortexRobert Pellegrino, Michael C Farruggia, Dana M Small, et al.
Chemical Senses|February 3, 2016
Flavor Identification and Intensity: Effects of Stimulus ContextEmily S Hallowell, Roshan Parikh, Maria G Veldhuizen, et al.
Chemical Senses|June 24, 2006
Dissociating pleasantness and intensity with quinine sulfate/sucrose mixtures in tasteMaria G Veldhuizen, Anthonie P A van Rooden, Jan H A Kroeze
Chemical Senses|November 15, 2011
Detecting gustatory-olfactory flavor mixtures: models of probability summationLawrence E Marks, Maria G Veldhuizen, Timothy G Shepard, et al.
Chemical Senses|December 25, 2009
Coactivation of gustatory and olfactory signals in flavor perceptionMaria G Veldhuizen, Timothy G Shepard, Miao-Fen Wang, et al.
Current Biology : CB|May 7, 2013
Metabolic regulation of brain response to food cuesIvan E de Araujo, Tammy Lin, Maria G Veldhuizen, et al.
Perception|December 28, 2016
Contextual Effects in Judgments of Taste Intensity: No Assimilation, Sometimes ContrastTimothy G Shepard, Adam Y Shavit, Maria G Veldhuizen, et al.
Frontiers in Human Neuroscience|December 17, 2020
tVNS Increases Liking of Orally Sampled Low-Fat Foods: A Pilot StudyLina Öztürk, Pia Elisa Büning, Eleni Frangos, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|October 14, 2011
The anterior insular cortex represents breaches of taste identity expectationMaria G Veldhuizen, Danielle Douglas, Katja Aschenbrenner, et al.
Frontiers in Human Neuroscience|August 12, 2010
The insular taste cortex contributes to odor quality codingMaria G Veldhuizen, Danielle Nachtigal, Lynsey Teulings, et al.
Pageof 6

Showing results (11-20 of 51) with videos related to

Sort By:
Pageof 6
Scientific Reports|February 18, 2021
Post-traumatic olfactory loss and brain response beyond olfactory cortexRobert Pellegrino, Michael C Farruggia, Dana M Small, et al.
Chemical Senses|February 3, 2016
Flavor Identification and Intensity: Effects of Stimulus ContextEmily S Hallowell, Roshan Parikh, Maria G Veldhuizen, et al.
Chemical Senses|June 24, 2006
Dissociating pleasantness and intensity with quinine sulfate/sucrose mixtures in tasteMaria G Veldhuizen, Anthonie P A van Rooden, Jan H A Kroeze
Chemical Senses|November 15, 2011
Detecting gustatory-olfactory flavor mixtures: models of probability summationLawrence E Marks, Maria G Veldhuizen, Timothy G Shepard, et al.
Chemical Senses|December 25, 2009
Coactivation of gustatory and olfactory signals in flavor perceptionMaria G Veldhuizen, Timothy G Shepard, Miao-Fen Wang, et al.
Current Biology : CB|May 7, 2013
Metabolic regulation of brain response to food cuesIvan E de Araujo, Tammy Lin, Maria G Veldhuizen, et al.
Perception|December 28, 2016
Contextual Effects in Judgments of Taste Intensity: No Assimilation, Sometimes ContrastTimothy G Shepard, Adam Y Shavit, Maria G Veldhuizen, et al.
Frontiers in Human Neuroscience|December 17, 2020
tVNS Increases Liking of Orally Sampled Low-Fat Foods: A Pilot StudyLina Öztürk, Pia Elisa Büning, Eleni Frangos, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|October 14, 2011
The anterior insular cortex represents breaches of taste identity expectationMaria G Veldhuizen, Danielle Douglas, Katja Aschenbrenner, et al.
Frontiers in Human Neuroscience|August 12, 2010
The insular taste cortex contributes to odor quality codingMaria G Veldhuizen, Danielle Nachtigal, Lynsey Teulings, et al.
Pageof 6