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Maria G Veldhuizen

Showing results (41-50 of 51) with videos related to

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The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|May 22, 2015
Basolateral amygdala response to food cues in the absence of hunger is associated with weight gain susceptibilityXue Sun, Nils B Kroemer, Maria G Veldhuizen, et al.
Biorxiv : the Preprint Server for Biology|February 17, 2023
Odor imagery but not perception drives risk for food cue reactivity and increased adiposityEmily E Perszyk, Xue S Davis, Jelena Djordjevic, et al.
The American Journal of Clinical Nutrition|March 6, 2019
Good practice in food-related neuroimagingPaul A M Smeets, Alain Dagher, Todd A Hare, et al.
Nature Metabolism|August 28, 2023
Odour-imagery ability is linked to food craving, intake, and adiposity change in humansEmily E Perszyk, Xue S Davis, Jelena Djordjevic, et al.
Nature Communications|May 18, 2022
Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traitsSebastian May-Wilson, Nana Matoba, Kaitlin H Wade, et al.
Chemical Senses|June 23, 2023
Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohortHa Nguyen, Javier Albayay, Richard Höchenberger, et al.
Medrxiv : the Preprint Server for Health Sciences|January 30, 2023
Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N=10,953)Ha Nguyen, Javier Albayay, Richard Höchenberger, et al.
Chemical Senses|December 28, 2020
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory SymptomsRichard C Gerkin, Kathrin Ohla, Maria G Veldhuizen, et al.
Frontiers in Human Neuroscience|April 15, 2021
International Consensus Based Review and Recommendations for Minimum Reporting Standards in Research on Transcutaneous Vagus Nerve Stimulation (Version 2020)Adam D Farmer, Adam Strzelczyk, Alessandra Finisguerra, et al.
Chemical Senses|June 22, 2020
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and ChemesthesisValentina Parma, Kathrin Ohla, Maria G Veldhuizen, et al.
Pageof 6

Showing results (41-50 of 51) with videos related to

Sort By:
Pageof 6
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|May 22, 2015
Basolateral amygdala response to food cues in the absence of hunger is associated with weight gain susceptibilityXue Sun, Nils B Kroemer, Maria G Veldhuizen, et al.
Biorxiv : the Preprint Server for Biology|February 17, 2023
Odor imagery but not perception drives risk for food cue reactivity and increased adiposityEmily E Perszyk, Xue S Davis, Jelena Djordjevic, et al.
The American Journal of Clinical Nutrition|March 6, 2019
Good practice in food-related neuroimagingPaul A M Smeets, Alain Dagher, Todd A Hare, et al.
Nature Metabolism|August 28, 2023
Odour-imagery ability is linked to food craving, intake, and adiposity change in humansEmily E Perszyk, Xue S Davis, Jelena Djordjevic, et al.
Nature Communications|May 18, 2022
Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traitsSebastian May-Wilson, Nana Matoba, Kaitlin H Wade, et al.
Chemical Senses|June 23, 2023
Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohortHa Nguyen, Javier Albayay, Richard Höchenberger, et al.
Medrxiv : the Preprint Server for Health Sciences|January 30, 2023
Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N=10,953)Ha Nguyen, Javier Albayay, Richard Höchenberger, et al.
Chemical Senses|December 28, 2020
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory SymptomsRichard C Gerkin, Kathrin Ohla, Maria G Veldhuizen, et al.
Frontiers in Human Neuroscience|April 15, 2021
International Consensus Based Review and Recommendations for Minimum Reporting Standards in Research on Transcutaneous Vagus Nerve Stimulation (Version 2020)Adam D Farmer, Adam Strzelczyk, Alessandra Finisguerra, et al.
Chemical Senses|June 22, 2020
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and ChemesthesisValentina Parma, Kathrin Ohla, Maria G Veldhuizen, et al.
Pageof 6