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Maria Gabriela Almeida

Showing results (1-10 of 16) with videos related to

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Critical Reviews in Analytical Chemistry|May 15, 2018
Electrochemical Enzyme Biosensors Revisited: Old Solutions for New ProblemsTiago Monteiro, Maria Gabriela Almeida
The Science of the Total Environment|December 24, 2013
Carbon footprint of premium quality export bananas: case study in Ecuador, the world's largest exporterAlfredo Iriarte, Maria Gabriela Almeida, Pablo Villalobos
Biosensors|October 1, 2016
Biosensing with Paper-Based Miniaturized Printed Electrodes-A Modern TrendCélia M Silveira, Tiago Monteiro, Maria Gabriela Almeida
Biosensors & Bioelectronics|September 23, 2022
Bilirubin oxidase as a single enzymatic oxygen scavenger for the development of reductase-based biosensors in the open air and its application on a nitrite biosensorTiago Monteiro, Miguel Moreira, Sara B R Gaspar, et al.
FEMS Microbiology Letters|June 26, 2015
Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiaeVarongsiri Kemsawasd, Patrícia Branco, Maria Gabriela Almeida, et al.
Biosensors & Bioelectronics|June 25, 2021
Interfacing the enzyme multiheme cytochrome c nitrite reductase with pencil lead electrodes: Towards a disposable biosensor for cyanide surveillance in the environmentTiago Monteiro, Ana Rita Coelho, Miguel Moreira, et al.
Scientific Reports|February 24, 2019
A quasi-reagentless point-of-care test for nitrite and unaffected by oxygen and cyanideTiago Monteiro, Sara Gomes, Elena Jubete, et al.
Applied Microbiology and Biotechnology|August 10, 2016
Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiaePatrícia Branco, Diana Francisco, Margarida Monteiro, et al.
FEMS Microbiology Ecology|April 28, 2017
Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contactPatrícia Branco, Varongsiri Kemsawasd, Lara Santos, et al.
Applied Microbiology and Biotechnology|December 3, 2013
Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactionsPatrícia Branco, Diana Francisco, Christophe Chambon, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Critical Reviews in Analytical Chemistry|May 15, 2018
Electrochemical Enzyme Biosensors Revisited: Old Solutions for New ProblemsTiago Monteiro, Maria Gabriela Almeida
The Science of the Total Environment|December 24, 2013
Carbon footprint of premium quality export bananas: case study in Ecuador, the world's largest exporterAlfredo Iriarte, Maria Gabriela Almeida, Pablo Villalobos
Biosensors|October 1, 2016
Biosensing with Paper-Based Miniaturized Printed Electrodes-A Modern TrendCélia M Silveira, Tiago Monteiro, Maria Gabriela Almeida
Biosensors & Bioelectronics|September 23, 2022
Bilirubin oxidase as a single enzymatic oxygen scavenger for the development of reductase-based biosensors in the open air and its application on a nitrite biosensorTiago Monteiro, Miguel Moreira, Sara B R Gaspar, et al.
FEMS Microbiology Letters|June 26, 2015
Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiaeVarongsiri Kemsawasd, Patrícia Branco, Maria Gabriela Almeida, et al.
Biosensors & Bioelectronics|June 25, 2021
Interfacing the enzyme multiheme cytochrome c nitrite reductase with pencil lead electrodes: Towards a disposable biosensor for cyanide surveillance in the environmentTiago Monteiro, Ana Rita Coelho, Miguel Moreira, et al.
Scientific Reports|February 24, 2019
A quasi-reagentless point-of-care test for nitrite and unaffected by oxygen and cyanideTiago Monteiro, Sara Gomes, Elena Jubete, et al.
Applied Microbiology and Biotechnology|August 10, 2016
Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiaePatrícia Branco, Diana Francisco, Margarida Monteiro, et al.
FEMS Microbiology Ecology|April 28, 2017
Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contactPatrícia Branco, Varongsiri Kemsawasd, Lara Santos, et al.
Applied Microbiology and Biotechnology|December 3, 2013
Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactionsPatrícia Branco, Diana Francisco, Christophe Chambon, et al.
Pageof 2