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Maria Gabriella Giuffrida

Showing results (1-10 of 46) with videos related to

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Journal of Proteomics|June 29, 2010
Heard it through the grapevine: proteomic perspective on grape and wineMarzia Giribaldi, Maria Gabriella Giuffrida
Applied Microbiology and Biotechnology|May 9, 2018
Back to the past: deciphering cultural heritage secrets by protein identificationMaria Gabriella Giuffrida, Roberto Mazzoli, Enrica Pessione
Applied Microbiology and Biotechnology|June 9, 2018
Back to the past-forever young: cutting-edge biochemical and microbiological tools for cultural heritage conservationRoberto Mazzoli, Maria Gabriella Giuffrida, Enrica Pessione
Applied Microbiology and Biotechnology|June 6, 2018
Back to the past: "find the guilty bug-microorganisms involved in the biodeterioration of archeological and historical artifacts"Roberto Mazzoli, Maria Gabriella Giuffrida, Enrica Pessione
Advances in Experimental Medicine and Biology|January 11, 2008
Milk fat globule membrane components--a proteomic approachMaria Cavaletto, Maria Gabriella Giuffrida, Amedeo Conti
Frontiers in Nutrition|May 16, 2022
A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk QualityMarzia Giribaldi, Cristina Lamberti, Simona Cirrincione, et al.
Journal of the Science of Food and Agriculture|October 11, 2017
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteinsCristina Lamberti, Cristina Baro, Marzia Giribaldi, et al.
Journal of Dairy Science|March 26, 2025
Distribution of β-casein variants and effects on milk composition in Podolian cows reared in Gargano Promontory (Southern Italy)Antonella Santillo, Francesca d'Angelo, Cristina Lamberti, et al.
Molecular Biosystems|December 24, 2011
Proteome profile and biological activity of caprine, bovine and human milk fat globulesStefano Spertino, Valentina Cipriani, Chiara De Angelis, et al.
Journal of Food Science and Technology|July 20, 2017
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approachLaura Quintieri, Linda Monaci, Federico Baruzzi, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Journal of Proteomics|June 29, 2010
Heard it through the grapevine: proteomic perspective on grape and wineMarzia Giribaldi, Maria Gabriella Giuffrida
Applied Microbiology and Biotechnology|May 9, 2018
Back to the past: deciphering cultural heritage secrets by protein identificationMaria Gabriella Giuffrida, Roberto Mazzoli, Enrica Pessione
Applied Microbiology and Biotechnology|June 9, 2018
Back to the past-forever young: cutting-edge biochemical and microbiological tools for cultural heritage conservationRoberto Mazzoli, Maria Gabriella Giuffrida, Enrica Pessione
Applied Microbiology and Biotechnology|June 6, 2018
Back to the past: "find the guilty bug-microorganisms involved in the biodeterioration of archeological and historical artifacts"Roberto Mazzoli, Maria Gabriella Giuffrida, Enrica Pessione
Advances in Experimental Medicine and Biology|January 11, 2008
Milk fat globule membrane components--a proteomic approachMaria Cavaletto, Maria Gabriella Giuffrida, Amedeo Conti
Frontiers in Nutrition|May 16, 2022
A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk QualityMarzia Giribaldi, Cristina Lamberti, Simona Cirrincione, et al.
Journal of the Science of Food and Agriculture|October 11, 2017
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteinsCristina Lamberti, Cristina Baro, Marzia Giribaldi, et al.
Journal of Dairy Science|March 26, 2025
Distribution of β-casein variants and effects on milk composition in Podolian cows reared in Gargano Promontory (Southern Italy)Antonella Santillo, Francesca d'Angelo, Cristina Lamberti, et al.
Molecular Biosystems|December 24, 2011
Proteome profile and biological activity of caprine, bovine and human milk fat globulesStefano Spertino, Valentina Cipriani, Chiara De Angelis, et al.
Journal of Food Science and Technology|July 20, 2017
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approachLaura Quintieri, Linda Monaci, Federico Baruzzi, et al.
Pageof 5