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The Journal of Dairy Research|December 1, 2011
Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk compositionMaria Glantz, Helena Lindmark Månsson, Hans Stålhammar, et al.The Journal of Dairy Research|December 1, 2011
Genomic selection in relation to bovine milk composition and processabilityMaria Glantz, Helena Lindmark Månsson, Marie Paulsson, et al.Langmuir : the ACS Journal of Surfaces and Colloids|July 30, 2010
Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scatteringMaria Glantz, Andreas Håkansson, Helena Lindmark Månsson, et al.Journal of Dairy Science|September 18, 2017
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cowsNina A Poulsen, Maria Glantz, Anette K Rosengaard, et al.Frontiers in Genetics|May 6, 2016
Identification of QTL on Chromosome 18 Associated with Non-Coagulating Milk in Swedish Red CowsSandrine I Duchemin, Maria Glantz, Dirk-Jan de Koning, et al.Journal of Dairy Science|February 13, 2022
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-caseinBulei Sheng, Søren D Nielsen, Maria Glantz, et al.JDS Communications|September 2, 2024
Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation propertiesFrida Lewerentz, Tytti K Vanhala, Lene Buhelt Johansen, et al.Journal of Dairy Science|August 4, 2014
Association between the bovine milk metabolome and rennet-induced coagulation properties of milkUlrik K Sundekilde, Frida Gustavsson, Nina A Poulsen, et al.Journal of Dairy Science|January 9, 2022
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometryBulei Sheng, Martin N Thesbjerg, Maria Glantz, et al.International Dairy Journal|December 11, 2020
Comparison of bovine milk oligosaccharides in native North European cattle breedsAnne Vuholm Sunds, Apichaya Bunyatratchata, Randall Robinson, et al.Pageof 2