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International Journal of Food Sciences and Nutrition|January 21, 2014
Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeysSmail Aazza, Badiaa Lyoussi, Dulce Antunes, et al.
International Journal of Molecular Sciences|September 15, 2020
Superparamagnetic Iron Oxide Nanoparticles and Essential Oils: A New Tool for Biological ApplicationsMaria Graça Miguel, João Paulo Lourenço, Maria Leonor Faleiro
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|May 7, 2021
A review of plant metabolites with metal interaction capacity: a green approach for industrial applicationsAmir Nobahar, Jorge Dias Carlier, Maria Graça Miguel, et al.
Molecules (Basel, Switzerland)|January 23, 2020
Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral HoneysAlexandra M Machado, Maria Graça Miguel, Miguel Vilas-Boas, et al.
Journal of Colloid and Interface Science|July 17, 2012
Phase behavior and rheological properties of DNA-cationic polysaccharide mixturesSalomé dos Santos, Lennart Piculell, Bruno Medronho, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin DeterminationAlexandra M Machado, Marília Antunes, Maria Graça Miguel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 21, 2010
Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of PortugalMaria Graça Miguel, Susana Nunes, Susana Anahi Dandlen, et al.
Plants (Basel, Switzerland)|December 31, 2020
Effect of Essential Oils on the Release of TNF-α and CCL2 by LPS-Stimulated THP‑1 CellsMaria Graça Miguel, Carina Isabel da Silva, Luana Farah, et al.
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