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Foods (Basel, Switzerland)|April 30, 2021
Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch DigestibilityRossella Dodi, Letizia Bresciani, Beatrice Biasini, et al.Frontiers in Plant Science|March 10, 2015
Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturationSara Cimini, Vittoria Locato, Rudy Vergauwen, et al.Pageof 2