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Fitoterapia|August 10, 2023
Phytochemical investigation of Pistacia lentiscus L. var. Chia leaves: A byproduct with antimicrobial potentialChristodoulos Anagnostou, Stavros Beteinakis, Anastasia Papachristodoulou, et al.
Molecules (Basel, Switzerland)|December 15, 2020
Isotopic Traceability (13C and 18O) of Greek Olive OilPetros Karalis, Anastasia Elektra Poutouki, Theodora Nikou, et al.
Food Chemistry|October 8, 2018
Seasonal variation in the chemical composition of two chemotypes of Lippia albaAngélica Ferraz Gomes, Maiara Prates Almeida, Mateus Freire Leite, et al.
Phytotherapy Research : PTR|August 9, 2024
Anti-obesity effects of Beta vulgaris and Eruca sativa-based extractsMaria Markou, Antonia Katsouda, Varvara Papaioannou, et al.
Food Chemistry|February 27, 2022
Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosolWenjun Li, Maria Chountoulesi, Lemonia Antoniadi, et al.
Journal of Natural Products|June 20, 2012
Cytotoxic prenylated acetophenone dimers from Acronychia pedunculataEirini Kouloura, Maria Halabalaki, Marie-Christine Lallemand, et al.
Oxidative Medicine and Cellular Longevity|April 25, 2019
The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant PotencyParaskevi Kouka, Grigoria Tsakiri, Dimitra Tzortzi, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|September 10, 2017
Isolation of natural products with anti-ageing activity from the fruits of Platanus orientalisSofia Chatzigeorgiou, Quoc Dang Thai, Job Tchoumtchoua, et al.
Planta Medica|June 15, 2006
Estrogenic activity of isoflavonoids from Onobrychis ebenoidesMaria Halabalaki, Xanthippi Alexi, Nektarios Aligiannis, et al.
Planta Medica|August 14, 2014
Erythroidine alkaloids: a novel class of phytoestrogensSefirin Djiogue, Maria Halabalaki, Dieudonné Njamen, et al.
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