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Oxidative Medicine and Cellular Longevity|June 14, 2012
The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulusAristidis S Veskoukis, Antonios Kyparos, Michalis G Nikolaidis, et al.
Plants (Basel, Switzerland)|February 26, 2025
The Impact of Temperature on the Leaves of Ceratonia siliqua L.: Anatomical Aspect, Secondary Metabolite Analysis, and Antimicrobial Activity of the ExtractsAikaterina L Stefi, Evangelos Kalampokis, Georgia C Ntroumpogianni, et al.
Journal of Ethnopharmacology|September 17, 2016
Antinociceptive and anti-inflammatory activities of standardized extract of polymethoxyflavones from Ageratum conyzoidesLarissa G Faqueti, Vincent Brieudes, Maria Halabalaki, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 17, 2018
Roasted and green coffee extracts show antioxidant and cytotoxic activity in myoblast and endothelial cell lines in a cell specific mannerAlexandros Priftis, Eleftheria-Maria Panagiotou, Konstantinos Lakis, et al.
Journal of Alzheimer'S Disease : JAD|June 20, 2018
Beneficial Effects of Sideritis scardica and Cichorium spinosum against Amyloidogenic Pathway and Tau Misprocessing in Alzheimer's Disease Neuronal Cell Culture ModelsIoanna Chalatsa, Demetrios A Arvanitis, Eleni V Mikropoulou, et al.
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