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Biomolecules|September 28, 2024
Vaccinium Species-Unexplored Sources of Active Constituents for CosmeceuticalsWirginia Kukula-Koch, Natalia Dycha, Paulina Lechwar, et al.
Molecules (Basel, Switzerland)|June 29, 2018
Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic PropertiesEleni V Mikropoulou, Konstantina Vougogiannopoulou, Eleftherios Kalpoutzakis, et al.
Phytochemistry|May 16, 2016
Phytochemical study and biological evaluation of chemical constituents of Platanus orientalis and Platanus × acerifolia budsQuoc Dang Thai, Job Tchoumtchoua, Maria Makropoulou, et al.
Journal of Natural Products|April 14, 2025
Unlocking the Potential of Water-Insoluble Natural Polymers: Isolation, Characterization, and 2D NMR Quantification of cis-1,4-Poly-β-myrcene in Chios Mastic GumStavros Beteinakis, Eleni V Mikropoulou, Dimitris Michailidis, et al.
Antioxidants & Redox Signaling|March 4, 2017
The Indirubin Derivative 6-Bromoindirubin-3'-Oxime Activates Proteostatic Modules, Reprograms Cellular Bioenergetic Pathways, and Exerts Antiaging EffectsEleni N Tsakiri, Nicolas Gaboriaud-Kolar, Kalliopi K Iliaki, et al.
Lipids in Health and Disease|July 17, 2010
Differential effect of Pistacia vera extracts on experimental atherosclerosis in the rabbit animal model: an experimental studyKaterina A Marinou, Katerina Georgopoulou, George Agrogiannis, et al.
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