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Maria Hayes

Showing results (1-10 of 79) with videos related to

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Global Challenges (Hoboken, NJ)|May 19, 2023
Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co-Product Conversion into Value-Add IngredientsMaria Hayes
Foods (Basel, Switzerland)|March 15, 2018
Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and ApplicationsMaria Hayes
Current Pharmaceutical Design|February 8, 2021
Bioactive Peptides in Preventative Healthcare: An Overview of Bioactivities and Suggested Methods to Assess Potential ApplicationsMaria Hayes
Foods (Basel, Switzerland)|September 26, 2020
Measuring Protein Content in Food: An Overview of MethodsMaria Hayes
Foods (Basel, Switzerland)|January 25, 2025
<i>Alaria esculenta, Ulva lactuca</i>, and <i>Palmaria palmata</i> as Potential Functional Food Ingredients for the Management of Metabolic SyndromeEmer Shannon, Maria Hayes
Foods (Basel, Switzerland)|April 27, 2017
Algal Proteins: Extraction, Application, and Challenges Concerning ProductionStephen Bleakley, Maria Hayes
Journal of Agricultural and Food Chemistry|January 20, 2015
Cardioprotective cryptides derived from fish and other food sources: generation, application, and future marketsLeticia Mora, Maria Hayes
Molecules (Basel, Switzerland)|March 7, 2020
Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USAMoses Madende, Maria Hayes
Meat Science|June 28, 2014
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredientsTomas Lafarga, Maria Hayes
Foods (Basel, Switzerland)|February 12, 2021
Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional FoodsMaria Hayes, Leticia Mora
Pageof 8

Showing results (1-10 of 79) with videos related to

Sort By:
Pageof 8
Global Challenges (Hoboken, NJ)|May 19, 2023
Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co-Product Conversion into Value-Add IngredientsMaria Hayes
Foods (Basel, Switzerland)|March 15, 2018
Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and ApplicationsMaria Hayes
Current Pharmaceutical Design|February 8, 2021
Bioactive Peptides in Preventative Healthcare: An Overview of Bioactivities and Suggested Methods to Assess Potential ApplicationsMaria Hayes
Foods (Basel, Switzerland)|September 26, 2020
Measuring Protein Content in Food: An Overview of MethodsMaria Hayes
Foods (Basel, Switzerland)|January 25, 2025
<i>Alaria esculenta, Ulva lactuca</i>, and <i>Palmaria palmata</i> as Potential Functional Food Ingredients for the Management of Metabolic SyndromeEmer Shannon, Maria Hayes
Foods (Basel, Switzerland)|April 27, 2017
Algal Proteins: Extraction, Application, and Challenges Concerning ProductionStephen Bleakley, Maria Hayes
Journal of Agricultural and Food Chemistry|January 20, 2015
Cardioprotective cryptides derived from fish and other food sources: generation, application, and future marketsLeticia Mora, Maria Hayes
Molecules (Basel, Switzerland)|March 7, 2020
Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USAMoses Madende, Maria Hayes
Meat Science|June 28, 2014
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredientsTomas Lafarga, Maria Hayes
Foods (Basel, Switzerland)|February 12, 2021
Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional FoodsMaria Hayes, Leticia Mora
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