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Foods (Basel, Switzerland)
|
July 21, 2017
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Maeve Henchion, Maria Hayes, Anne Maria Mullen, et al.
Foods (Basel, Switzerland)
|
December 7, 2017
Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis
Stephen Bleakley, Maria Hayes, Nora O' Shea, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
Macroalgal Proteins: A Review
Ronan O' Brien, Maria Hayes, Gary Sheldrake, et al.
Planta Medica
|
May 29, 2015
Cardioprotective potential of Irish macroalgae: generation of glycine betaine and dimethylsulfoniopropionate containing extracts by accelerated solvent extraction
Juan Valverde, Maria Hayes, Pádraig McLoughlin, et al.
Journal of Agricultural and Food Chemistry
|
December 31, 2015
Transport of a Prolyl Endopeptidase Inhibitory Peptide across the Blood-Brain Barrier Demonstrated Using the hCMEC/D3 Cell Line Transcytosis Assay
Maria Hayes, Lars Fredrik Moen, Mark A E Auty, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2014
Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats
Ciaran Fitzgerald, Rotimi E Aluko, Mohammad Hossain, et al.
Archives of Gynecology and Obstetrics
|
August 19, 2007
Caesarean or vaginal delivery for preterm very-low-birth weight (< or =1,250 g) infant: experience from a district general hospital in UK
Khalid N Haque, Anne-Maria Hayes, Zeeshan Ahmed, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2016
Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats
Tomas Lafarga, Eimear Gallagher, Rotimi E Aluko, et al.
Marine Drugs
|
February 25, 2025
Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro
Elena Aurino, Leticia Mora, Antonio Marzocchella, et al.
NPJ Science of Food
|
September 24, 2025
Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitro
Ethan Cain, Suzanne M Hodgkinson, Warren McNabb, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 79) with videos related to
Sort By:
Page
of 8
Foods (Basel, Switzerland)
|
July 21, 2017
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Maeve Henchion, Maria Hayes, Anne Maria Mullen, et al.
Foods (Basel, Switzerland)
|
December 7, 2017
Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis
Stephen Bleakley, Maria Hayes, Nora O' Shea, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
Macroalgal Proteins: A Review
Ronan O' Brien, Maria Hayes, Gary Sheldrake, et al.
Planta Medica
|
May 29, 2015
Cardioprotective potential of Irish macroalgae: generation of glycine betaine and dimethylsulfoniopropionate containing extracts by accelerated solvent extraction
Juan Valverde, Maria Hayes, Pádraig McLoughlin, et al.
Journal of Agricultural and Food Chemistry
|
December 31, 2015
Transport of a Prolyl Endopeptidase Inhibitory Peptide across the Blood-Brain Barrier Demonstrated Using the hCMEC/D3 Cell Line Transcytosis Assay
Maria Hayes, Lars Fredrik Moen, Mark A E Auty, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2014
Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats
Ciaran Fitzgerald, Rotimi E Aluko, Mohammad Hossain, et al.
Archives of Gynecology and Obstetrics
|
August 19, 2007
Caesarean or vaginal delivery for preterm very-low-birth weight (< or =1,250 g) infant: experience from a district general hospital in UK
Khalid N Haque, Anne-Maria Hayes, Zeeshan Ahmed, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2016
Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats
Tomas Lafarga, Eimear Gallagher, Rotimi E Aluko, et al.
Marine Drugs
|
February 25, 2025
Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro
Elena Aurino, Leticia Mora, Antonio Marzocchella, et al.
NPJ Science of Food
|
September 24, 2025
Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitro
Ethan Cain, Suzanne M Hodgkinson, Warren McNabb, et al.
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of 8