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Neurogastroenterology and Motility|March 12, 2019
Non-celiac gluten or wheat sensitivity: It's complicated!Maria I Pinto-Sanchez, Elena F VerduThe American Journal of Gastroenterology|March 8, 2011
Editorial: Can gluten contribute to irritable bowel syndrome?Elena F VerduThe American Journal of Gastroenterology|November 20, 2012
Differences in intestinal microbial composition in children with IBS-what does it all mean?Elena F VerduAmerican Journal of Physiology. Gastrointestinal and Liver Physiology|June 13, 2019
Celiac disease: should we care about microbes?Alberto Caminero, Elena F VerduGastroenterologia Y Hepatologia|July 3, 2019
Metabolism of wheat proteins by intestinal microbes: Implications for wheat related disordersAlberto Caminero, Elena F VerduGastroenterology|August 20, 2021
Co-factors, Microbes, and Immunogenetics in Celiac Disease to Guide Novel Approaches for Diagnosis and TreatmentElena F Verdu, Detlef SchuppanInflammatory Bowel Diseases|June 11, 2015
Ecobiotherapy Rich in Firmicutes Decreases Susceptibility to Colitis in a Humanized Gnotobiotic Mouse ModelJane M Natividad, Maria I Pinto-Sanchez, Heather J Galipeau, et al.Frontiers in Nutrition|October 22, 2019
Toward New Paradigms in the Follow Up of Adult Patients With Celiac Disease on a Gluten-Free DietMaria I Pinto-Sanchez, Julio C BaiGut Microbes|December 9, 2014
Gut microbes and adverse food reactions: Focus on gluten related disordersHeather J Galipeau, Elena F VerduMucosal Immunology|January 15, 2022
The double-edged sword of gut bacteria in celiac disease and implications for therapeutic potentialHeather J Galipeau, Elena F VerduPageof 14