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Neuron|June 10, 2005
Cognitive modulation of olfactory processingIvan E de Araujo, Edmund T Rolls, Maria Inés Velazco, et al.
Environmental Science & Technology|July 9, 2013
Qualitative and quantitative analysis of volatile constituents from latrinesJianming Lin, Jackline Aoll, Yvan Niclass, et al.
Chemical Senses|April 12, 2008
Emotional processing of odors: evidence for a nonlinear relation between pleasantness and familiarity evaluationsSylvain Delplanque, Didier Grandjean, Christelle Chrea, et al.
Chemical Senses|September 13, 2008
Mapping the semantic space for the subjective experience of emotional responses to odorsChristelle Chrea, Didier Grandjean, Sylvain Delplanque, et al.
Emotion (Washington, D.C.)|June 3, 2009
Sequential unfolding of novelty and pleasantness appraisals of odors: evidence from facial electromyography and autonomic reactionsSylvain Delplanque, Didier Grandjean, Christelle Chrea, et al.
Food Chemistry|September 24, 2013
Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approachFlorence Mehl, Guillaume Marti, Julien Boccard, et al.
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