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Antioxidants (Basel, Switzerland)|April 1, 2020
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescensFilipa A Fernandes, Márcio Carocho, Sandrina A Heleno, et al.
Food Chemistry|May 10, 2025
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potentialEsther Gómez-Mejía, Maria Inês Dias, Carla Pereira, et al.
Food Chemistry|September 3, 2013
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoctionMaria Inês Dias, Lillian Barros, Montserrat Dueñas, et al.
Food Chemistry|September 22, 2018
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acidGeferson A Gonçalves, Rúbia C G Corrêa, Lillian Barros, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning MixturesCláudia Novais, Carla Pereira, Adriana K Molina, et al.
Foods (Basel, Switzerland)|May 21, 2020
Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant ActivityLaura Cebadera, Maria Inês Dias, Lillian Barros, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited SubshrubJoana P B Rodrigues, Ângela Fernandes, Maria Inês Dias, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Edible flowers as sources of phenolic compounds with bioactive potentialTânia C S P Pires, Maria Inês Dias, Lillian Barros, et al.
Pharmaceuticals (Basel, Switzerland)|September 23, 2022
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal PlantsAnyse P Essoh, Ângela Liberal, Ângela Fernandes, et al.
Food & Function|March 10, 2023
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessmentJoana Madureira, Bianca Albuquerque, Maria Inês Dias, et al.
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