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Food & Function|March 27, 2018
Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritisGeferson de Almeida Gonçalves, Anacharis B de Sá-Nakanishi, Jurandir F Comar, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyaninsBianca R Albuquerque, José Pinela, Maria Inês Dias, et al.
Molecules (Basel, Switzerland)|May 8, 2020
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive PropertiesTiane C Finimundy, Carla Pereira, Maria Inês Dias, et al.
Food Chemistry|August 26, 2021
Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stagesFilipa Mandim, Spyridon A Petropoulos, José Pinela, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilisFilipa Mandim, Spyridon A Petropoulos, Kyriakos D Giannoulis, et al.
Food Chemistry|September 12, 2020
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potentialEsther Gómez-Mejía, Custódio Lobo Roriz, Sandrina A Heleno, et al.
Molecules (Basel, Switzerland)|October 14, 2022
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional PlantsPaula Garcia-Oliveira, Anxo Carreira-Casais, Eliana Pereira, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted ExtractionMaria G Leichtweis, Adriana K Molina, Spyridon A Petropoulos, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimesIzamara de Oliveira, Antonios Chrysargyris, Sandrina A Heleno, et al.
Food Chemistry|June 6, 2020
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agentsCustódio Lobo Roriz, Sandrina A Heleno, Márcio Carocho, et al.
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