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Molecules (Basel, Switzerland)|December 11, 2022
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant PropertiesMaria G Leichtweis, Adriana K Molina, Tânia C S Pires, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) varietyLuís Palmeira, Carla Pereira, Maria Inês Dias, et al.
Chemosphere|November 22, 2016
Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicityJoana Madureira, Andreia I Pimenta, Larisa Popescu, et al.
Molecules (Basel, Switzerland)|December 11, 2019
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)Carla Pereira, Maria Inês Dias, Spyridon A Petropoulos, et al.
Antioxidants (Basel, Switzerland)|October 29, 2020
The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil CultivarsLuís R O Cruz, Ângela Fernandes, Francesco Di Gioia, et al.
Food & Function|May 12, 2021
Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive propertiesCadmiel Moldovan, Mihai Babotă, Andrei Mocan, et al.
Food Chemistry|November 25, 2021
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agentsCustódio Lobo Roriz, Sandrina A Heleno, Maria José Alves, et al.
Foods (Basel, Switzerland)|March 6, 2021
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic PlantsBeatriz H Paschoalinotto, Maria Inês Dias, José Pinela, et al.
Chemistry & Biodiversity|May 11, 2017
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii BaumgJelena Č Živković, João C M Barreira, Katarina P Šavikin, et al.
Food Chemistry|June 8, 2024
Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approachFilipa Mandim, Spyridon A Petropoulos, Carlos A Pinto, et al.
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