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Food Research International (Ottawa, Ont.)|December 6, 2021
The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teasTamires Barlati Vieira da Silva, Pâmela Alves Castilho, Anacharis Babeto de Sá-Nakanishi, et al.
International Journal of Environmental Research and Public Health|September 10, 2021
Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry ProductEleomar de O Pires, Eliana Pereira, Márcio Carocho, et al.
Food Chemistry|June 21, 2021
Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)Shirley L Sampaio, Spyridon A Petropoulos, Maria Inês Dias, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Chemical Composition and Bioactive Characterisation of Impatiens wallerianaEleomar de O Pires, Eliana Pereira, Carla Pereira, et al.
Food & Function|February 1, 2023
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in miceTamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna JacqCadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, et al.
Molecules (Basel, Switzerland)|May 25, 2024
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical UseEugénia Baptista, Ângela Liberal, Rossana V C Cardoso, et al.
Molecules (Basel, Switzerland)|October 20, 2020
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)Mariem Haj Romdhane, Hassiba Chahdoura, Lillian Barros, et al.
Food Chemistry|May 10, 2018
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coatCarlos Henrique Koslinski Santos, Michel Rocha Baqueta, Aline Coqueiro, et al.
Foods (Basel, Switzerland)|January 20, 2021
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary ExtractsMariana C Pedrosa, Jonata M Ueda, Bruno Melgar, et al.
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