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Foods (Basel, Switzerland)|March 11, 2023
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) PericarpBianca R Albuquerque, Maria Inês Dias, José Pinela, et al.
Food & Function|March 1, 2021
Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucosidePamela Alves Castilho, Lívia Bracht, Lillian Barros, et al.
Food Chemistry|February 15, 2025
Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of GreeceMaria G Leichtweis, Adriana K Molina, Maria Inês Dias, et al.
Antioxidants (Basel, Switzerland)|September 25, 2019
Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. KamtschaticaAdriana K Molina, Erika N Vega, Carla Pereira, et al.
Pharmaceuticals (Basel, Switzerland)|December 31, 2025
A Spectrochemically Driven Study: Identifying Phenolic-Rich Extracts from Helichrysum stoechas, Lavandula pedunculata, and Thymus mastichina with Potential to Revert Skin Aging EffectsMário Pedro Marques, Euclides Landim, Carla Varela, et al.
Plants (Basel, Switzerland)|July 2, 2021
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural AlternativeErika N Vega, Adriana K Molina, Carla Pereira, et al.
Antioxidants (Basel, Switzerland)|January 28, 2026
Targeting Skin Aging Hallmarks In Vitro: Antioxidant, Anti-Inflammatory, and Anti-Senescence Effects of Phenolic-Rich Extracts from Cistus L. SpeciesMário Pedro Marques, Euclides Landim, Carla Varela, et al.
Molecules (Basel, Switzerland)|August 10, 2024
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical CuminHiba Bouzaid, Liliana Espírito Santo, Diana M Ferreira, et al.
Foods (Basel, Switzerland)|April 3, 2021
Promising Preserving Agents from Sage and Basil: A Case Study with YogurtsJonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oilsAmarilis Santos de Carvalho, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, et al.
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