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Foods (Basel, Switzerland)|January 21, 2023
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris ConstituentsMarta Igual, Ângela Fernandes, Maria Inês Dias, et al.
Food Chemistry|September 29, 2012
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusionsLillian Barros, Montserrat Dueñas, Maria Inês Dias, et al.
Food & Function|October 4, 2018
Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwashMarija Smiljković, Maria Inês Dias, Dejan Stojković, et al.
Antibiotics (Basel, Switzerland)|June 4, 2020
Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic CharacterizationFernanda Gomes, Maria Inês Dias, Ângela Lima, et al.
Pharmaceuticals (Basel, Switzerland)|April 30, 2020
Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human CellsDejan Stojković, Maria Inês Dias, Danijela Drakulić, et al.
Antioxidants (Basel, Switzerland)|September 5, 2020
Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegansCristina Moliner, Víctor López, Lillian Barros, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegansCristina Moliner, Sonia Núñez, Guillermo Cásedas, et al.
Microorganisms|February 25, 2023
Antifungal Activity of Spent Coffee Ground ExtractsDaniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, et al.
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