Showing results (11-20 of 143) with videos related to
Sort By:
Pageof 15
Foods (Basel, Switzerland)|January 21, 2023
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris ConstituentsMarta Igual, Ângela Fernandes, Maria Inês Dias, et al.Planta Medica|October 1, 2025
Anti-inflammatory and Antioxidant Properties of Almond-Skin Acetonic Extract in Zebrafish (Danio rerio) Copper-Sulphate-induced InflammationRúben Barbosa, Ana Martins, Ivo Vaz Oliveira, et al.Food Chemistry|September 29, 2012
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusionsLillian Barros, Montserrat Dueñas, Maria Inês Dias, et al.Food & Function|October 4, 2018
Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwashMarija Smiljković, Maria Inês Dias, Dejan Stojković, et al.Nutrients|December 21, 2018
Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegansCristina Moliner, Lillian Barros, Maria Inês Dias, et al.Antibiotics (Basel, Switzerland)|June 4, 2020
Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic CharacterizationFernanda Gomes, Maria Inês Dias, Ângela Lima, et al.Pharmaceuticals (Basel, Switzerland)|April 30, 2020
Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human CellsDejan Stojković, Maria Inês Dias, Danijela Drakulić, et al.Antioxidants (Basel, Switzerland)|September 5, 2020
Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegansCristina Moliner, Víctor López, Lillian Barros, et al.Antioxidants (Basel, Switzerland)|March 29, 2023
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegansCristina Moliner, Sonia Núñez, Guillermo Cásedas, et al.Microorganisms|February 25, 2023
Antifungal Activity of Spent Coffee Ground ExtractsDaniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, et al.Pageof 15