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Food & Function|March 16, 2018
Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activityV C Graça, Maria Inês Dias, Lillian Barros, et al.
Food Chemistry|August 2, 2018
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applicationsMaria Inês Dias, Lillian Barros, João C M Barreira, et al.
Plants (Basel, Switzerland)|February 13, 2025
Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and CalyxMikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović, et al.
Foods (Basel, Switzerland)|August 7, 2021
Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of SpainÂngela Liberal, Ângela Fernandes, Maria Inês Dias, et al.
Molecules (Basel, Switzerland)|August 15, 2018
Phenolic Compounds and Bioactivity of Cytisus villosus PourrAmel Bouziane, Boulanouar Bakchiche, Maria Inês Dias, et al.
Foods (Basel, Switzerland)|February 10, 2024
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological PropertiesDiogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, et al.
Antioxidants (Basel, Switzerland)|August 11, 2019
Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant PartSpyridon A Petropoulos, Ângela Fernandes, Maria Inês Dias, et al.
Molecules (Basel, Switzerland)|October 11, 2019
Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCDBruno Melgar, Maria Inês Dias, Lillian Barros, et al.
Food Chemistry|September 29, 2023
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization studyFilipa Mandim, José Pinela, Sandra Marcelino, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 28, 2018
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical CharacterizationFedia Souilem, Maria Inês Dias, Lillian Barros, et al.
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