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Frontiers in Microbiology|September 13, 2021
Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and ThicknessChantal Fernandes, Marta Mota, Lillian Barros, et al.
Molecules (Basel, Switzerland)|May 5, 2019
Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and FlowersFedia Souilem, Maria Inês Dias, Lillian Barros, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluationWiem Chihoub, Maria Inês Dias, Lillian Barros, et al.
Foods (Basel, Switzerland)|October 29, 2020
Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial ActivitiesAna Luísa Vara, José Pinela, Maria Inês Dias, et al.
Journal of Food and Drug Analysis|October 9, 2019
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegansCristina Moliner, Lillian Barros, Maria Inês Dias, et al.
Food Chemistry|June 11, 2014
Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environmentsJoão C M Barreira, Maria Inês Dias, Jelena Zivković, et al.
Food Chemistry|May 31, 2017
Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative partsMaria Inês Dias, Lillian Barros, Maria João Sousa, et al.
Foods (Basel, Switzerland)|November 11, 2022
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian ForestsMaximiliano Rugolo, Rafael Mascoloti Spréa, Maria Inês Dias, et al.
Food Chemistry|May 3, 2016
Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredientsPatricia Morales, Lillian Barros, Maria Inês Dias, et al.
Foods (Basel, Switzerland)|August 27, 2021
Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic FormulationAna Alvarez Arraibi, Ângela Liberal, Maria Inês Dias, et al.
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