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Food Chemistry|March 6, 2018
Grape pomace as a source of phenolic compounds and diverse bioactive propertiesCarla M Peixoto, Maria Inês Dias, Maria José Alves, et al.
Heliyon|October 25, 2022
Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systemsSouha Othman, Mikel Añibarro-Ortega, Maria Inês Dias, et al.
Food Chemistry|March 18, 2014
Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?Maria Inês Dias, Lillian Barros, Montserrat Dueñas, et al.
Food Chemistry|March 13, 2025
Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial propertiesLaíres Lima, Ana I Pereira, Clara B Vaz, et al.
Biomolecules|January 21, 2023
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted ExtractionJosé Pinela, Beatriz de la Fuente, Matilde Rodrigues, et al.
Pharmaceuticals (Basel, Switzerland)|January 25, 2025
Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver SteatosisRicardo Amorim, Mário Pedro Marques, Catarina Melim, et al.
Antioxidants (Basel, Switzerland)|December 24, 2021
Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity StageFilipa Mandim, Spyridon A Petropoulos, Maria Inês Dias, et al.
Food & Function|March 28, 2020
Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurtsTânia C S P Pires, Maria Inês Dias, Márcio Carocho, et al.
Molecules (Basel, Switzerland)|May 1, 2020
Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction SolventJáliston Júlio Lopes Alves, Maria Inês Dias, João C M Barreira, et al.
Biology|May 28, 2022
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth StagesFilipa Mandim, Spyridon A Petropoulos, José Pinela, et al.
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