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Antioxidants (Basel, Switzerland)|April 23, 2022
Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation DevelopmentNermine Besrour, Taofiq Oludemi, Filipa Mandim, et al.
Food Chemistry|July 25, 2020
Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive featuresTânia C S P Pires, Maria Inês Dias, Ricardo C Calhelha, et al.
Food Chemistry|August 12, 2020
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bractsFilipa Mandim, Spyridon A Petropoulos, Maria Inês Dias, et al.
Food & Function|October 25, 2016
Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicalsMaria Inês Dias, Lillian Barros, Patricia Morales, et al.
Food & Function|September 8, 2016
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum LV C Graça, Lillian Barros, Ricardo C Calhelha, et al.
Frontiers in Pharmacology|September 5, 2022
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)Alexandru Nicolescu, Mihai Babotă, Maria Ilea, et al.
Molecules (Basel, Switzerland)|December 2, 2020
Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley CultivarsÂngela Liberal, Ângela Fernandes, Nikolaos Polyzos, et al.
Foods (Basel, Switzerland)|April 30, 2021
Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of BetalainsCustódio Lobo Roriz, Virginie Xavier, Sandrina A Heleno, et al.
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