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Pharmaceutics|February 25, 2023
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma CellsMário Pedro Marques, Beatriz Guapo Neves, Carla Varela, et al.
Antioxidants (Basel, Switzerland)|May 25, 2024
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace ExtractsJoana Madureira, Inês Gonçalves, Jéssica Cardoso, et al.
Molecules (Basel, Switzerland)|July 16, 2020
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) RunemarkSpyridon A Petropoulos, Ângela Fernandes, Maria Inês Dias, et al.
Food & Function|April 21, 2016
Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicalsV C Graça, Lillian Barros, Ricardo C Calhelha, et al.
Frontiers in Pharmacology|May 28, 2021
Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipitesMihai Babotă, Oliviu Voştinaru, Ramona Păltinean, et al.
Food Chemistry|September 27, 2017
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)Tânia C S P Pires, Maria Inês Dias, Lillian Barros, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 25, 2019
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory propertiesAna Rita Silva, José Pinela, Maria Inês Dias, et al.
Food & Function|May 4, 2019
Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteriaFilipa Mandim, Lillian Barros, Sandrina A Heleno, et al.
EXCLI Journal|April 4, 2022
Phlomis fruticosa L. exerts in vitro antineurodegenerative and antioxidant activities and induces prooxidant effect in glioblastoma cell lineDejan Stojkovic, Danijela Drakulic, Maria Inês Dias, et al.
Molecules (Basel, Switzerland)|December 26, 2015
Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary SupplementsTânia C S P Pires, Maria Inês Dias, Ricardo C Calhelha, et al.
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