Showing results (71-80 of 143) with videos related to

Sort By:
Pageof 15
Foods (Basel, Switzerland)|September 9, 2023
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative PotentialBárbara Menezes, Cristina Caleja, Ricardo C Calhelha, et al.
Food & Function|April 27, 2022
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheeseNabila Derbassi, Mariana C Pedrosa, Sandrina Heleno, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Application of encapsulated tomato by-product extract as a colorant in mascarponeAdriana K Molina, Maria G Leichtweis, Manuela Machado, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related BenefitsMihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, et al.
Plants (Basel, Switzerland)|October 27, 2022
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rocheliiMihai Babotă, Oleg Frumuzachi, Andrei Mocan, et al.
Frontiers in Nutrition|May 29, 2026
Biochemical profile and biofunctional effects of Crithmum maritimum L. from three harvests under different N:P:K ratiosBeatriz H Paschoalinotto, Nikolaos Polyzos, Tânia C S P Pires, et al.
Food Chemistry|September 4, 2018
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood orangesLaura Cebadera-Miranda, Laura Domínguez, Maria Inês Dias, et al.
Pharmaceuticals (Basel, Switzerland)|June 25, 2020
Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and FractionsJoana Coelho, Lillian Barros, Maria Inês Dias, et al.
Foods (Basel, Switzerland)|April 3, 2021
Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive PropertiesBianca R Albuquerque, Maria Inês Dias, Carla Pereira, et al.
The Science of the Total Environment|April 25, 2020
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastesJoana Madureira, Maria Inês Dias, José Pinela, et al.
Pageof 15