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Food Chemistry|October 10, 2020
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)Ângela Fernandes, Aducabe Bancessi, José Pinela, et al.
Biomed Research International|May 15, 2014
Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different originsMaria Inês Dias, João C M Barreira, Ricardo C Calhelha, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inoculaVanesa Gesser Correa, Jessica Amanda Andrade Garcia-Manieri, Maria Inês Dias, et al.
Ultrasonics Sonochemistry|June 23, 2024
Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berriesAlexandru Nicolescu, Mihai Babotă, Eduardo Aranda Cañada, et al.
Food Chemistry|February 25, 2021
Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivitySiwar Ben Ayache, Filipa S Reis, Maria Inês Dias, et al.
Food Chemistry|November 23, 2020
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysisShirley L Sampaio, Julien Lonchamp, Maria Inês Dias, et al.
Foods (Basel, Switzerland)|January 8, 2023
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in BrazilLucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, et al.
Antioxidants (Basel, Switzerland)|May 6, 2020
Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum)Chaimae Majdi, Carla Pereira, Maria Inês Dias, et al.
Antioxidants (Basel, Switzerland)|January 24, 2020
Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant BacteriaVanessa Silva, Virgílio Falco, Maria Inês Dias, et al.
Antioxidants (Basel, Switzerland)|April 1, 2020
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescensFilipa A Fernandes, Márcio Carocho, Sandrina A Heleno, et al.
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