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Plants (Basel, Switzerland)|October 26, 2024
Spectra Analysis and Plants Research 2.0Ioan Grozescu, Maria Iorizzi, Adina-Elena Segneanu
Journal of Agricultural and Food Chemistry|September 19, 2002
Chemical composition of shallot (Allium ascalonicum Hort.)Ernesto Fattorusso, Maria Iorizzi, Virginia Lanzotti, et al.
Acta Histochemica|January 17, 2018
Neuroprotective effects of quercetin 4'-O-β-d-diglucoside on human striatal precursor cells in nutrient deprivation conditionErica Sarchielli, Annamaria Morelli, Giulia Guarnieri, et al.
Molecules (Basel, Switzerland)|November 28, 2012
Novel steroidal components from the underground parts of Ruscus aculeatus LSimona De Marino, Carmen Festa, Franco Zollo, et al.
Journal of Agricultural and Food Chemistry|July 11, 2002
Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatumMaria Iorizzi, Virginia Lanzotti, Giancarlo Ranalli, et al.
Metabolomics : Official Journal of the Metabolomic Society|July 21, 2019
Metabolite variation in three edible Italian Allium cepa L. by NMR-based metabolomics: a comparative study in fresh and stored bulbsGabriella Saviano, Debora Paris, Dominique Melck, et al.
Planta Medica|September 6, 2005
New sesquiterpene lactones from Laurus nobilis leaves as inhibitors of nitric oxide productionSimona De Marino, Nicola Borbone, Franco Zollo, et al.
Journal of Agricultural and Food Chemistry|January 29, 2005
Megastigmane and phenolic components from Laurus nobilis L. leaves and their inhibitory effects on nitric oxide productionSimona De Marino, Nicola Borbone, Franco Zollo, et al.
Bioorganic & Medicinal Chemistry|September 1, 2004
Astersedifolioside A-C, three new oleane-type saponins with antiproliferative activityGabriella Corea, Maria Iorizzi, Virginia Lanzotti, et al.
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