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Maria Isabel Landim Neves

Showing results (1-10 of 9) with videos related to

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Ultrasonics Sonochemistry|April 1, 2020
Low-frequency and high-power ultrasound-assisted production of natural blue colorant from the milk and unripe Genipa americana LMonique Martins Strieder, Maria Isabel Landim Neves, Eric Keven Silva, et al.
Foods (Basel, Switzerland)|May 14, 2022
Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO<sub>2</sub> Extraction: Impact of Thermosonication Processing and Addition of Prebiotic FibersAdela Cristina Martinez Urango, Maria Isabel Landim Neves, Maria Angela A Meireles, et al.
RSC Advances|May 2, 2022
Biorefinery of turmeric (<i>Curcuma longa</i> L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery stepMaria Isabel Landim Neves, Monique Martins Strieder, Renata Vardanega, et al.
Carbohydrate Polymers|August 8, 2021
Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorantMaria Isabel Landim Neves, Monique Martins Strieder, Ana Silvia Prata, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredientMaria Isabel Landim Neves, Alberto Valdés, Eric Keven Silva, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oilMaria Isabel Landim Neves, Mayara de Souza Queirós, Rodolfo Lázaro Soares Viriato, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Improvement in the functionality of spreads based on milk fat by the addition of low melting triacylglycerolsRodolfo Lázaro Soares Viriato, Mayara de Souza Queirós, Maria Isabel Landim Neves, et al.
Food Chemistry: X|December 15, 2022
Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative propertiesMaria Isabel Landim Neves, Bárbara Socas-Rodríguez, Alberto Valdés, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Organic acids in bread-making affecting gluten structure and digestibilityAna Elisa Ramos Magalhães, Maria Isabel Landim Neves, Bruna Dos Reis Gasparetto, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Ultrasonics Sonochemistry|April 1, 2020
Low-frequency and high-power ultrasound-assisted production of natural blue colorant from the milk and unripe Genipa americana LMonique Martins Strieder, Maria Isabel Landim Neves, Eric Keven Silva, et al.
Foods (Basel, Switzerland)|May 14, 2022
Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO<sub>2</sub> Extraction: Impact of Thermosonication Processing and Addition of Prebiotic FibersAdela Cristina Martinez Urango, Maria Isabel Landim Neves, Maria Angela A Meireles, et al.
RSC Advances|May 2, 2022
Biorefinery of turmeric (<i>Curcuma longa</i> L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery stepMaria Isabel Landim Neves, Monique Martins Strieder, Renata Vardanega, et al.
Carbohydrate Polymers|August 8, 2021
Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorantMaria Isabel Landim Neves, Monique Martins Strieder, Ana Silvia Prata, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredientMaria Isabel Landim Neves, Alberto Valdés, Eric Keven Silva, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oilMaria Isabel Landim Neves, Mayara de Souza Queirós, Rodolfo Lázaro Soares Viriato, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Improvement in the functionality of spreads based on milk fat by the addition of low melting triacylglycerolsRodolfo Lázaro Soares Viriato, Mayara de Souza Queirós, Maria Isabel Landim Neves, et al.
Food Chemistry: X|December 15, 2022
Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative propertiesMaria Isabel Landim Neves, Bárbara Socas-Rodríguez, Alberto Valdés, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Organic acids in bread-making affecting gluten structure and digestibilityAna Elisa Ramos Magalhães, Maria Isabel Landim Neves, Bruna Dos Reis Gasparetto, et al.
Pageof 1