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Journal of the Science of Food and Agriculture|May 29, 2025
Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivarsVirginia Garcia-Calabres, Francisco Andrade, Facundo Tabbita, et al.
G3 (Bethesda, Md.)|September 27, 2021
Multi-trait genomic-enabled prediction enhances accuracy in multi-year wheat breeding trialsAbelardo Montesinos-López, Daniel E Runcie, Maria Itria Ibba, et al.
Carbohydrate Polymers|May 22, 2026
Decoding the temporal regulome of wheat starch: Wx allelic hierarchy unveils novel negative regulatorsShuo Zhang, Yuyan Zhang, Yu Tian, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 24, 2021
Enlisting wild grass genes to combat nitrification in wheat farming: A nature-based solutionGuntur V Subbarao, Masahiro Kishii, Adrian Bozal-Leorri, et al.
Frontiers in Nutrition|June 5, 2023
New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landracesSivan Frankin, Alon Cna'ani, David J Bonfil, et al.
Plant Diversity|June 12, 2026
Genomic diversity at the Glu-D1 locus in Aegilops tauschii reveals the origin of elite high-molecular-weight glutenin genes in bread wheat (Triticum aestivum)Wanxin Xu, Shuaifeng Geng, Shaoshuai Liu, et al.
Foods (Basel, Switzerland)|February 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for HealthRod Wallace, Katherine Frels, Maria Itria Ibba, et al.
Global Change Biology|August 26, 2024
Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunitiesJulie King, Susanne Dreisigacker, Matthew Reynolds, et al.
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