Showing results (101-110 of 112) with videos related to

Sort By:
Pageof 12
The Science of the Total Environment|July 5, 2025
Impact of wildfire emissions exposure on the associations between levels of lung injury, lipid peroxidation, DNA oxidation, and exposure biomarkersBela Barros, Ana Margarida Paiva, Rui Azevedo, et al.
Food Chemistry|May 26, 2019
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic ForestJéssica A A Garcia, Rúbia C G Corrêa, Lillian Barros, et al.
Molecules (Basel, Switzerland)|February 1, 2014
Docking studies in target proteins involved in antibacterial action mechanisms: extending the knowledge on standard antibiotics to antimicrobial mushroom compoundsMaria José Alves, Hugo J C Froufe, Ana F T Costa, et al.
Global Heart|February 23, 2023
Outcomes in Pregnant Women with Valvular Heart Disease from Portuguese-Speaking African Countries Treated in Portugal through an International Agreement of Health CooperationVera Vaz Ferreira, André Viveiros Monteiro, Rita Ilhão Moreira, et al.
Food Chemistry|December 31, 2017
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compoundsTiane C Finimundy, Lillian Barros, Ricardo C Calhelha, et al.
The Biochemical Journal|October 28, 2024
Mitigating neuroinflammation in cognitive areas: exploring the impact of HMG-CoA reductase inhibitorCarlos Henrique Rocha Catalão, Luis Henrique Angenendt da Costa, Jonathas Rodrigo Dos Santos, et al.
Acta Tropica|January 2, 2021
Influence of gamma radiation on Amphotericin B incorporated in PVP hydrogel as an alternative treatment for cutaneous leishmaniosisMaria José Alves de Oliveira, Gethzemani Mayeli Estrada Villegas, Flávia Daniela Motta, et al.
Food & Function|May 31, 2019
Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae ScheinvarNatalia Moraleja Garcia-Saavedra, Lillian Barros, Filipa S Reis, et al.
Foods (Basel, Switzerland)|March 11, 2023
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) PericarpBianca R Albuquerque, Maria Inês Dias, José Pinela, et al.
The Science of the Total Environment|September 8, 2024
Biomonitoring of firefighters' exposure to priority pollutant metal(loid)s during wildland fire combat missions: Impact on urinary levels and health risksAna Margarida Paiva, Bela Barros, Rui Azevedo, et al.
Pageof 12