Showing results (51-60 of 112) with videos related to

Sort By:
Pageof 12
Food Chemistry|March 6, 2018
Grape pomace as a source of phenolic compounds and diverse bioactive propertiesCarla M Peixoto, Maria Inês Dias, Maria José Alves, et al.
Foods (Basel, Switzerland)|August 27, 2021
Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic FormulationAna Alvarez Arraibi, Ângela Liberal, Maria Inês Dias, et al.
Antibiotics (Basel, Switzerland)|September 28, 2021
Antibiofilm Potential of Medicinal Plants against Candida spp. Oral Biofilms: A ReviewRafaela Guimarães, Catarina Milho, Ângela Liberal, et al.
Food Chemistry|May 6, 2019
Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivityClaudia Arribas, Eliana Pereira, Lillian Barros, et al.
Food & Function|August 22, 2023
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food productsCustódio Lobo Roriz, Márcio Carocho, Maria José Alves, et al.
Molecular Neurobiology|November 1, 2016
Brain Oxidative Stress During Experimental Sepsis Is Attenuated by Simvastatin AdministrationCarlos Henrique Rocha Catalão, Nilton Nascimento Santos-Júnior, Luís Henrique Angenendt da Costa, et al.
Brain Research|August 29, 2006
Lesion of the anteroventral third ventricle (AV3V) reduces hypothalamic activation and hypophyseal hormone secretion induced by lipopolysaccharide in ratsBeatriz de Carvalho Borges, Evelin Capellari Carnio, Lucila Leico Kagohara Elias, et al.
Molecular Neurobiology|September 16, 2016
Vasopressin Impairment During Sepsis Is Associated with Hypothalamic Intrinsic Apoptotic Pathway and Microglial ActivationLuis Henrique Angenendt da Costa, Nilton Nascimento Dos Santos Júnior, Carlos Henrique Rocha Catalão, et al.
Foods (Basel, Switzerland)|March 25, 2022
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673Beatriz Nunes Silva, Vasco Cadavez, Pedro Ferreira-Santos, et al.
Food Chemistry|July 25, 2020
Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive featuresTânia C S P Pires, Maria Inês Dias, Ricardo C Calhelha, et al.
Pageof 12