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Food & Function|August 3, 2017
Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & TrabWahiba Rached, Malika Bennaceur, Lillian Barros, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive propertiesLiliana Primo da Silva, Eliana Pereira, Tânia C S P Pires, et al.
Foods (Basel, Switzerland)|April 3, 2021
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in PortugalBeatriz Nunes Silva, Vasco Cadavez, Pedro Ferreira-Santos, et al.
Food Chemistry|June 9, 2019
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plantJúlia Harumi Iyda, Ângela Fernandes, Ricardo C Calhelha, et al.
Molecules (Basel, Switzerland)|October 19, 2016
Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial PropertiesOludemi Taofiq, Sandrina A Heleno, Ricardo C Calhelha, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 2, 2017
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefitsOludemi Taofiq, Sandrina A Heleno, Ricardo C Calhelha, et al.
Food & Function|October 25, 2016
Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicalsMaria Inês Dias, Lillian Barros, Patricia Morales, et al.
Regulatory Peptides|May 10, 2011
Neonatal endotoxin exposure changes neuroendocrine, cardiovascular function and mortality during polymicrobial sepsis in adult ratsRafael Simone Saia, Gabriela Ravanelli Oliveira-Pelegrin, Maria Emília Nadaletto Bonifácio da Silva, et al.
Food Chemistry|October 4, 2024
Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant propertiesTayse F F da Silveira, Noemí Echegaray, Rafaela Guimarães, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum LJúlia Harumi Iyda, Ângela Fernandes, Flávio Dias Ferreira, et al.
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